| Serial Number | 87735600 |
| Word Mark | R SIGNATURE RESERVE |
| Filing Date | Wednesday, December 27, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 28, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 27, 2018 |
| Goods and Services | snack foods consisting of processed nuts, processed fruit and processed seeds, namely, nut- and seed-based snack foods; jerky; processed pickled vegetables; edible oils and fats; roasted nuts for snack food and as a baking ingredient; processed fruit and vegetable preserves and pastes, and vegetable-based spreads; yogurt; butter; bacon, smoked salmon; soups; broths; cheese; dried fruit for snacks and as a baking ingredient; condiments, namely, kimchi, tahini, preserved chili peppers; processed fruit preserves; processed fruit spreads |
| Goods and Services | coffee; tea; breads; prepared breads, namely, hand pies, flatbreads and quiche; rices; pasta; pasta sauces; balsamic vinegar; maple syrup; candy; cakes; cookies; crackers; ice cream; condiments, namely, salt, ponzu sauce, vinegars; confectionery chips for baking; baking mixes for making baking batters; processed fruit pastes for flavoring of food; frozen desserts consisting of flavored ice blocks with toppings; salad dressings |
| Goods and Services | sparkling water; fruit juices; vegetable juices; fruit and vegetable juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Safeway Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Safeway Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Event Date | Event Description |
| Monday, June 28, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 28, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, November 7, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 6, 2020 | EXTENSION 5 GRANTED |
| Thursday, October 22, 2020 | EXTENSION 5 FILED |
| Monday, November 2, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 22, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, May 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 19, 2020 | EXTENSION 4 GRANTED |
| Tuesday, May 19, 2020 | EXTENSION 4 FILED |
| Tuesday, May 19, 2020 | TEAS EXTENSION RECEIVED |
| Monday, April 20, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, February 19, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, October 25, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 23, 2019 | EXTENSION 3 GRANTED |
| Wednesday, October 23, 2019 | EXTENSION 3 FILED |
| Wednesday, October 23, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, May 18, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 16, 2019 | EXTENSION 2 GRANTED |
| Thursday, May 16, 2019 | EXTENSION 2 FILED |
| Thursday, May 16, 2019 | TEAS EXTENSION RECEIVED |
| Friday, November 9, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 7, 2018 | EXTENSION 1 GRANTED |
| Wednesday, November 7, 2018 | EXTENSION 1 FILED |
| Wednesday, November 7, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, August 29, 2018 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, August 8, 2018 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, May 22, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 22, 2018 | ASSIGNED TO LIE |
| Saturday, February 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 10, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, February 10, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 10, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 10, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 6, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, January 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 30, 2017 | NEW APPLICATION ENTERED IN TRAM |