| Serial Number | 87735589 |
| Word Mark | R SIGNATURE RESERVE |
| Filing Date | Wednesday, December 27, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 28, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 27, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the capital letter "R" in cursive above the word "Signature" in cursive which is above the word "RESERVE" in all capital letters with the whole enclosed in a line forming a square with rounded corners. |
| Goods and Services | snack foods consisting of processed nuts, processed fruit and processed seeds, namely, nut- and seed-based snack foods; jerky; processed pickled vegetables; edible oils and fats; roasted nuts for snack food and as a baking ingredient; processed fruit and vegetable preserves and pastes, and vegetable-based spreads; yogurt; butter; bacon, smoked salmon; soups; broths; cheese; dried fruit for snacks and as a baking ingredient; condiments, namely, kimchi, tahini, preserved chili peppers; processed fruit preserves; processed fruit spreads |
| Goods and Services | coffee; tea; breads; prepared breads, namely, hand pies, flatbreads and quiche; rices; pasta; pasta sauces; balsamic vinegar; maple syrup; candy; cakes; cookies; crackers; ice cream; condiments, namely, salt, ponzu sauce, vinegars; confectionery chips for baking; baking mixes for making baking batters; processed fruit pastes for flavoring of food; frozen desserts consisting of flavored ice blocks with toppings; salad dressings |
| Goods and Services | sparkling water; fruit juices; vegetable juices; fruit and vegetable juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 12, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 12, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 12, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Safeway Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Safeway Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Event Date | Event Description |
| Monday, June 28, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 28, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, November 7, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 6, 2020 | EXTENSION 5 GRANTED |
| Thursday, October 22, 2020 | EXTENSION 5 FILED |
| Monday, November 2, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 22, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, May 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 19, 2020 | EXTENSION 4 GRANTED |
| Tuesday, May 19, 2020 | EXTENSION 4 FILED |
| Tuesday, May 19, 2020 | TEAS EXTENSION RECEIVED |
| Monday, April 20, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, February 19, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, October 25, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 23, 2019 | EXTENSION 3 GRANTED |
| Wednesday, October 23, 2019 | EXTENSION 3 FILED |
| Wednesday, October 23, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, May 18, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 16, 2019 | EXTENSION 2 GRANTED |
| Thursday, May 16, 2019 | EXTENSION 2 FILED |
| Thursday, May 16, 2019 | TEAS EXTENSION RECEIVED |
| Friday, November 9, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 7, 2018 | EXTENSION 1 GRANTED |
| Wednesday, November 7, 2018 | EXTENSION 1 FILED |
| Wednesday, November 7, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, August 29, 2018 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, August 8, 2018 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, May 22, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 22, 2018 | ASSIGNED TO LIE |
| Saturday, February 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 10, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, February 10, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 10, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 10, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 6, 2018 | ASSIGNED TO EXAMINER |
| Saturday, January 13, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 30, 2017 | NEW APPLICATION ENTERED IN TRAM |