| Serial Number | 87336952 |
| Word Mark | R ROSE EST. 1924 NESW |
| Filing Date | Wednesday, February 15, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, January 27, 2025 |
| Registration Number | 5431134 |
| Registration Date | Tuesday, March 27, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 9, 2018 |
| Goods and Services | Burritos and enchiladas |
| Description of Mark | The mark consists of a compass outlined in black, with a red "R" in the white center. The points of the compass are divided in half with one half in white and other half in black with the following in stylized black wording: "N" next to the topmost point, "W" next to the left point, "E" next to the right point, and "S" next to the bottommost point . Next to the compass is the wording "ROSE" in red stylized font with the wording "EST. 1924" in black stylized font below. |
| Goods and Services | Processed meat products, namely, Canadian style bacon, smoked butts, smoked pork roll, cooked boneless pork butts, pork sausage, hams, corned beef brisket, sausages, meat burger patties, pork rolls, meatballs, smoked bone-in pork loin centers, bone-in hams, boneless hams, pork roasts, pork tenderloins, pork back ribs, pork spare ribs, shredded pork, pork shoulder roasts, pepperoni, salami, bacon, belly bacon, [ chicken kievs, chicken cordon bleu ] and boneless turkey |
| Pseudo Mark | R ROSE ESTABLISHED NINETEEN TWENTY FOUR NORTH EAST SOUTH WEST |
| Indication of Colors claimed | The color(s) RED, BLACK and WHITE is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "EST. 1924" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 22, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 1, 1971 |
| First Use In Commerce Date | Tuesday, June 1, 1971 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 22, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 1, 1971 |
| First Use In Commerce Date | Tuesday, June 1, 1971 |
| Party Name | OSI INDUSTRIES, LLC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AURORA, IL 60505 |
| Party Name | OSI INDUSTRIES, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AURORA, IL 60505 |
| Party Name | Rose Packing Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Barrington, IL 60010 |
| Party Name | Rose Packing Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Barrington, IL 60010 |
| Party Name | Rose Packing Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Barrington, IL 60010 |
| Event Date | Event Description |
| Saturday, February 18, 2017 | NEW APPLICATION ENTERED |
| Wednesday, February 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 23, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 10, 2017 | ASSIGNED TO EXAMINER |
| Thursday, May 18, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, May 18, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 18, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 13, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 29, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 29, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 29, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 29, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, October 15, 2017 | ASSIGNED TO LIE |
| Wednesday, October 25, 2017 | WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST |
| Wednesday, November 15, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 5, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 5, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 5, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 5, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 9, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 27, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 17, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, May 31, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 31, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, July 15, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, October 21, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, March 24, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, March 27, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, September 9, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, January 27, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 27, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, January 27, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |