R RONGSHING Trademark

Trademark Overview


On Saturday, January 25, 2020, a trademark application was filed for R RONGSHING with the United States Patent and Trademark Office. The USPTO has given the R RONGSHING trademark a serial number of 88773306. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 26, 2021. The R RONGSHING trademark is filed in the Meat & Processed Food Products category with the following description:

Dried beans; Dried fish; Dried fruit and vegetables; Dried meat; Dried edible fungi; Dried edible seaweed (hoshi-wakame); Dried truffles; Mushrooms, preserved; Boiled and dried fish; Dried edible mushrooms; Dried shiitake mushrooms; Flakes of dried fish meat (kezuri-bushi); Freeze-dried meat; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Oyster mushrooms, dried; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed mushrooms; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes
r rongshing

General Information


Serial Number88773306
Word MarkR RONGSHING
Filing DateSaturday, January 25, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, October 26, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red, white and blue is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a stylized "R" in red and blue, and in orange where the red and blue portions intersect at the top. Beneath the letter "R" is the stylized wording "RONGSHING" in blue. On either side of the letter "R" appears a Chinese character in red.
Goods and ServicesDried beans; Dried fish; Dried fruit and vegetables; Dried meat; Dried edible fungi; Dried edible seaweed (hoshi-wakame); Dried truffles; Mushrooms, preserved; Boiled and dried fish; Dried edible mushrooms; Dried shiitake mushrooms; Flakes of dried fish meat (kezuri-bushi); Freeze-dried meat; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Oyster mushrooms, dried; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed mushrooms; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes
Transliteration StatementThe non-Latin characters in the mark transliterate to "RONG SHING" and this means foever prosperous in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 29, 2020
Primary Code029
First Use Anywhere DateSaturday, July 1, 2017
First Use In Commerce DateSaturday, July 1, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBROOKLYN, NY 11222

Trademark Events


Event DateEvent Description
Wednesday, October 27, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, October 26, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 13, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, April 13, 2021FINAL REFUSAL E-MAILED
Tuesday, April 13, 2021FINAL REFUSAL WRITTEN
Tuesday, March 30, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 30, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 29, 2021ASSIGNED TO LIE
Friday, December 25, 2020NOTICE OF REVIVAL - E-MAILED
Thursday, December 24, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 24, 2020PETITION TO REVIVE-GRANTED
Thursday, December 24, 2020TEAS PETITION TO REVIVE RECEIVED
Thursday, December 24, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, December 24, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 24, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 27, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, October 27, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, April 15, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 15, 2020NON-FINAL ACTION E-MAILED
Wednesday, April 15, 2020NON-FINAL ACTION WRITTEN
Monday, April 13, 2020ASSIGNED TO EXAMINER
Thursday, January 30, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 29, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, January 29, 2020NEW APPLICATION ENTERED IN TRAM