R ROMPAREZ Trademark

Trademark Overview


On Tuesday, August 23, 2022, a trademark application was filed for R ROMPAREZ with the United States Patent and Trademark Office. The USPTO has given the R ROMPAREZ trademark a serial number of 97560930. The federal status of this trademark filing is REGISTERED as of Tuesday, December 12, 2023. The R ROMPAREZ trademark is filed in the Staple Food Products category with the following description:

Biscuits; Cocoa; Coffee; Cookies; Honey; Macaroons; Tea; Chocolate covered roasted coffee beans; Chocolate-coated nuts; Cocoa beverages with milk
r romparez

General Information


Serial Number97560930
Word MarkR ROMPAREZ
Filing DateTuesday, August 23, 2022
Status700 - REGISTERED
Status DateTuesday, December 12, 2023
Registration Number7244587
Registration DateTuesday, December 12, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 18, 2023

Trademark Statements


Goods and ServicesBiscuits; Cocoa; Coffee; Cookies; Honey; Macaroons; Tea; Chocolate covered roasted coffee beans; Chocolate-coated nuts; Cocoa beverages with milk
Description of MarkThe mark consists of the term "ROMPAREZ" in stylized lettering, a circular design element positioned above the term "ROMPAREZ," the letter "R" in stylized lettering positioned in the left hand portion of the circular design element and a stylized plant-shaped design element positioned in the right hand portion of the circular design element.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording R ROMPAREZ has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 12, 2022
Primary Code030
First Use Anywhere DateTuesday, September 26, 2023
First Use In Commerce DateTuesday, September 26, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBogota 111111
CO

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBogota 111111
CO

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBogota 111111
CO

Trademark Events


Event DateEvent Description
Tuesday, December 12, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 12, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 7, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, November 6, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, November 4, 2023STATEMENT OF USE PROCESSING COMPLETE
Monday, October 23, 2023USE AMENDMENT FILED
Saturday, November 4, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 23, 2023TEAS STATEMENT OF USE RECEIVED
Friday, October 20, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, October 20, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 20, 2023TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Friday, October 20, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 20, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 12, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 18, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 28, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 9, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 8, 2023ASSIGNED TO EXAMINER
Tuesday, September 13, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 26, 2022NEW APPLICATION ENTERED