R RIFAI Trademark

Trademark Overview


On Monday, April 25, 2022, a trademark application was filed for R RIFAI with the United States Patent and Trademark Office. The USPTO has given the R RIFAI trademark a serial number of 97379213. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Sunday, September 22, 2024. This trademark is owned by MERIT NUTS SAL (HOLDING COMPANY). The R RIFAI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Almond confectionery; aniseed; candies; cereal based snack foods, namely, chips; caramels; chocolate; corn flakes; roasted corn; crackers; oat flakes; cakes; biscuits; cookies; sesame, hazelnut and pistachio candies, namely, brittle; pralines; marzipan; coffee; tea; cocoa and artificial coffee; chicory based coffee substitute; rice; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes; bread, pastry and confectionery, namely, chocolate confections, nouga and loukoum, baklava; ice; sugar; honey; treacle; yeast; baking powder; salt; mustard; vinegar; spices; milk products, namely, ice cream, ice milk and frozen yogurt; malt extracts for food; malt for dates; Chicory and chicory mixtures, all for use as substitutes for coffee

Prepared nuts of all kinds; potato chips; meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; frosted fruits; crystalized fruits; fruit chips; processed dates; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Fresh Almonds; fresh hazelnuts; fresh nuts (fruits); fresh peanuts (fruits); edible sesame, unprocessed; raw and unprocessed grains; seeds for agricultural and horticultural purposes; live animals; fresh fruits and vegetables; seeds, namely, pumpkin seeds, sunflower seeds, melon and watermelon seeds; natural plants and flowers; foodstuffs for animals; chicory, fresh
r rifai

General Information


Serial Number97379213
Word MarkR RIFAI
Filing DateMonday, April 25, 2022
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateSunday, September 22, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 28, 2023

Trademark Statements


Goods and ServicesAlmond confectionery; aniseed; candies; cereal based snack foods, namely, chips; caramels; chocolate; corn flakes; roasted corn; crackers; oat flakes; cakes; biscuits; cookies; sesame, hazelnut and pistachio candies, namely, brittle; pralines; marzipan; coffee; tea; cocoa and artificial coffee; chicory based coffee substitute; rice; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes; bread, pastry and confectionery, namely, chocolate confections, nouga and loukoum, baklava; ice; sugar; honey; treacle; yeast; baking powder; salt; mustard; vinegar; spices; milk products, namely, ice cream, ice milk and frozen yogurt; malt extracts for food; malt for dates; Chicory and chicory mixtures, all for use as substitutes for coffee
Description of MarkThe mark consists of a square design with the top right corner curved and the block letter R in the center with an image of a nut inside the top half of the letter R with a line on the top of the nut image; all over top of the term RIFAI.
Goods and ServicesPrepared nuts of all kinds; potato chips; meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; frosted fruits; crystalized fruits; fruit chips; processed dates; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFresh Almonds; fresh hazelnuts; fresh nuts (fruits); fresh peanuts (fruits); edible sesame, unprocessed; raw and unprocessed grains; seeds for agricultural and horticultural purposes; live animals; fresh fruits and vegetables; seeds, namely, pumpkin seeds, sunflower seeds, melon and watermelon seeds; natural plants and flowers; foodstuffs for animals; chicory, fresh

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 29, 2022
Primary Code029
First Use Anywhere DateMonday, May 31, 2021
First Use In Commerce DateMonday, May 31, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 29, 2022
Primary Code030
First Use Anywhere DateMonday, May 31, 2021
First Use In Commerce DateMonday, May 31, 2021

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, April 29, 2022
Primary Code031
First Use Anywhere DateMonday, May 31, 2021
First Use In Commerce DateMonday, May 31, 2021

Trademark Owner History


Party NameMERIT NUTS SAL (HOLDING COMPANY)
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressBeirut
LB

Party NameMERIT NUTS SAL (HOLDING COMPANY)
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressBeirut
LB

Trademark Events


Event DateEvent Description
Thursday, April 28, 2022NEW APPLICATION ENTERED
Friday, April 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 30, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, February 12, 2023ASSIGNED TO EXAMINER
Wednesday, February 22, 2023NON-FINAL ACTION WRITTEN
Wednesday, February 22, 2023NON-FINAL ACTION E-MAILED
Wednesday, February 22, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 16, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 16, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 17, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 27, 2023FINAL REFUSAL WRITTEN
Thursday, July 27, 2023FINAL REFUSAL E-MAILED
Thursday, July 27, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, October 20, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, October 20, 2023EXAMINERS AMENDMENT E-MAILED
Friday, October 20, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 20, 2023EXAMINER'S AMENDMENT ENTERED
Friday, October 20, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, October 20, 2023EXAMINERS AMENDMENT E-MAILED
Friday, October 20, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 20, 2023EXAMINER'S AMENDMENT ENTERED
Friday, October 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, April 25, 2024USE AMENDMENT FILED
Thursday, April 25, 2024TEAS STATEMENT OF USE RECEIVED
Wednesday, May 22, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 23, 2024STATEMENT OF USE PROCESSING COMPLETE
Sunday, September 22, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, September 22, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED