R-GOOD Trademark
Trademark Overview
On Monday, September 15, 1980, a trademark application was filed for R-GOOD with the United States Patent and Trademark Office. The USPTO has given the R-GOOD trademark a serial number of 73278028. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 10, 1989. The R-GOOD trademark is filed in the Meat & Processed Food Products category with the following description:
Cheese
General Information
Serial Number | 73278028 |
Word Mark | R-GOOD |
Filing Date | Monday, September 15, 1980 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 10, 1989 |
Registration Number | 1198125 |
Registration Date | Tuesday, June 15, 1982 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 23, 1982 |
Trademark Statements
Goods and Services | Cheese |
Pseudo Mark | ARE GOOD |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 10, 1989 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, February 3, 1980 |
First Use In Commerce Date | Sunday, June 1, 1980 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Allegan, MI 49010 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Allegan, MI 49010 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Allegan, MI 49010 |
Trademark Events
Event Date | Event Description |
Friday, February 10, 1989 | CANCELLED SEC. 8 (6-YR) |
Tuesday, June 15, 1982 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 23, 1982 | PUBLISHED FOR OPPOSITION |