| Serial Number | 87483632 |
| Word Mark | R EST. 2015 PITTSBURGH NATURAL FARMING MODERN TECHNIQUES · PITTSBURGH · PENNSYLVANIA GROWN LOCALLY |
| Filing Date | Sunday, June 11, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 8, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 10, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 2015" AND "PITTSBURGH" AND "NATURAL FARMING MODERN TECHNIQUES" AND "PITTSBURGH PENSYLVANIA" AND "GROWN LOCALLY" |
| Description of Mark | The mark consists of an "R" in the center of a circle with "EST. 2015" on either side of the "R", "PITTSBURGH" written below it, in a concentric circle moving away from the center the words "NATURAL FARMING MODERN TECHNIQUES", with another concentric circle moving away from the center with the words "PITTSBURGH PENSYLVANIA" and "GROWN LOCALLY". |
| Goods and Services | Coffee mugs; Water bottles sold empty |
| Goods and Services | Hats; Sweatshirts; T-shirts |
| Goods and Services | Eggs; Milk; Cows' milk |
| Goods and Services | Honey; Ice-cream; Maple syrup |
| Goods and Services | Fresh fruit; Fresh vegetables |
| Goods and Services | Conducting guided tours of agricultural facilities for educational and entertainment purposes |
| Goods and Services | Providing a website featuring information in the fields of wellness and health, and nutritional information about food |
| Pseudo Mark | R EST TWO THOUSAND FIFTEEN PITTSBURGH NATURAL FARMING MODERN TECHNIQUES · PITTSBURGH · PENNSYLVANIA GROWN LOCALLY |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 16, 2017 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 16, 2017 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 16, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 16, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 16, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 16, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 16, 2017 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rivendale Farms Pittsburgh, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90024 |
| Party Name | Rivendale Farms Pittsburgh, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90024 |
| Event Date | Event Description |
| Monday, April 8, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 8, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 4, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 10, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 20, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 30, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 17, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 11, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, May 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 11, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 11, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 11, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 11, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 11, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 8, 2018 | ASSIGNED TO LIE |
| Wednesday, May 2, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, May 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 2, 2018 | PETITION TO REVIVE-GRANTED |
| Wednesday, May 2, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, April 17, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, April 17, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, September 19, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 19, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 19, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, September 11, 2017 | ASSIGNED TO EXAMINER |
| Saturday, June 17, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 16, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, June 14, 2017 | NEW APPLICATION ENTERED IN TRAM |