Serial Number | 88360962 |
Word Mark | R B MORGAN |
Filing Date | Thursday, March 28, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 9, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 13, 2019 |
Goods and Services | Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Peppermint tea; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea) |
Name/Portrait Description and/or Consent Statement | The name in the mark does not identify a living individual. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 15, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | katy, TX 77450 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | katy, TX 77450 |
Event Date | Event Description |
Monday, November 9, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, November 9, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, March 6, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 4, 2020 | EXTENSION 1 GRANTED |
Wednesday, March 4, 2020 | EXTENSION 1 FILED |
Wednesday, March 4, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, October 8, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 13, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 13, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, July 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 2, 2019 | ASSIGNED TO LIE |
Tuesday, June 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, June 22, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, June 21, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 21, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, June 20, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, June 20, 2019 | NON-FINAL ACTION E-MAILED |
Thursday, June 20, 2019 | NON-FINAL ACTION WRITTEN |
Saturday, June 8, 2019 | ASSIGNED TO EXAMINER |
Monday, April 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, April 1, 2019 | NEW APPLICATION ENTERED IN TRAM |