| Serial Number | 79132433 |
| Word Mark | R |
| Filing Date | Monday, January 28, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Sunday, January 29, 2023 |
| Registration Number | 4541178 |
| Registration Date | Tuesday, June 3, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 18, 2014 |
| Goods and Services | Binding agents, namely, food starch and malt extracts for human consumption for use in bread, cake, biscuit rusk, confectionery and foodstuff including luxury foodstuffs; dextrose products, namely, dextrose sugar substitutes |
| Description of Mark | The mark consists of a stylized letter "R" with a white circle in the center; the circular portion of the letter "R" is light orange fading to dark orange and red; the top diagonal band is yellow fading to dark yellow; the middle diagonal band is light green fading to green; the bottom diagonal band is red fading to dark red. |
| Goods and Services | Soy proteins for use as meat substitutes; soy derivatives, namely, lecithin for culinary purposes; vegetal and animal proteins for use as meat substitutes; protein preparations, namely, formed textured vegetable protein for use as a meat substitute and meat extenders, protein milk |
| Pseudo Mark | RUITENBERG |
| Indication of Colors claimed | The color(s) yellow, dark yellow, light green, green, orange, dark orange, red, dark red, and white is/are claimed as a feature of the mark. |
| Goods and Services | Chemical substances for preserving foodstuffs; emulsifiers and stabilizers in the nature of stabilizing chemicals, enzyme stabilizers, pectin, and chemical additives for use as binding agents for foodstuffs of vegetal, animal and chemical origin for use in the manufacture of foods; carrier substances for emulsifiers and stabilizers, namely, chemicals for use as carriers for emulsifiers and stabilizers; amino acid and enzyme preparations as additives for food manufacturing; soy raw protein for use in the manufacture of food products |
| Goods and Services | Scientific and technological services, as well as research relating thereto and design services, namely, scientific research and development, design and testing for new product development, new product design services; services in the field of industrial analysis and industrial surveys, namely, materials testing and evaluation, product testing, product quality testing; aforementioned services in particular in the field of foodstuff technology |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ruitenberg Ingredients B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NL |
| Party Name | Ruitenberg Ingredients B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NL |
| Party Name | Ruitenberg Ingredients B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NL |
| Event Date | Event Description |
| Sunday, August 13, 2023 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, August 13, 2023 | DEATH OF INTERNATIONAL REGISTRATION |
| Sunday, March 13, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Monday, February 14, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Monday, February 14, 2022 | INVALIDATION PROCESSED |
| Tuesday, October 26, 2021 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, February 26, 2021 | CANCELLED SECTION 71 |
| Monday, June 3, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, May 15, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, October 3, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, September 16, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, September 16, 2014 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 3, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, July 4, 2014 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, June 3, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 16, 2014 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, March 18, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 18, 2014 | PUBLISHED FOR OPPOSITION |
| Friday, March 14, 2014 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 26, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 26, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 26, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 10, 2014 | ASSIGNED TO LIE |
| Wednesday, January 22, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 16, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 16, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 16, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 16, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 6, 2013 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, September 22, 2013 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, August 4, 2013 | REFUSAL PROCESSED BY IB |
| Thursday, July 18, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, July 18, 2013 | REFUSAL PROCESSED BY MPU |
| Wednesday, July 17, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 17, 2013 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 16, 2013 | NON-FINAL ACTION WRITTEN |
| Saturday, July 13, 2013 | ASSIGNED TO EXAMINER |
| Saturday, July 13, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 11, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |