| Serial Number | 79121404 |
| Word Mark | QUORN |
| Filing Date | Wednesday, February 1, 2012 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, July 9, 2020 |
| Registration Number | 4523770 |
| Registration Date | Tuesday, May 6, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2014 |
| Goods and Services | [ Prepared meals and snacks for human consumption, namely, prepared meals and snacks consisting primarily of pasta, rice and noodles with mycoprotein and/or vegetables; prepared rice dishes; prepared pasta dishes; pastry products, namely, pies, pastry; dry mixes, namely, dry mixes for cheese sauce, dry mixes for white pasta sauce, dry mixes for sauces, dry mixes for cakes, mixes for bread and pizza dough, mixes for cookies; sandwiches; prepared frozen meals consisting primarily of pasta or rice; desserts, namely, prepared pies, fruit cakes, fruit pies and fruit cobblers and desserts containing jelly known as jelly puds; dessert toppings, being chocolate-based toppings; mousse confections; spreads, namely, chocolate-based spreads; prepared meals and snacks, namely, noodle-based prepared meals and snacks, rice-based prepared meals and snacks, pasta-based prepared meals and snacks; seasoning mixes for cheese sauce, seasoning mixes for white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; cooking sauces; prepared frozen meals consisting primarily of rice, pasta, flour noodles which include protein, including mycoprotein, and vegetables; dietetic foodstuffs and beverages, not for medical use, namely, bakery goods; slimming foodstuffs and beverages, not for medical use, namely, bakery goods; ice creams; frozen ices; ice desserts, namely, frozen ices, fruit ices, ice cream, ice cream based desserts; frozen yoghurt; cereal bars; cereal based food bars; confectionery, namely, frozen confectionery, sweets, toffees; chocolates; chocolate bars; flapjacks; muffins; cakes; cake bars; dessert puddings; dessert puddings of milk substitutes ] |
| Description of Mark | The mark consists of an orange oval-like shape containing the term "QUORN" in white stylized letters. |
| Goods and Services | Protein in the nature of formed, textured mycoprotein derived from fungi for use as a food additive for human consumption; savories predominantly consisting of protein, including mycoprotein derived from fungi, all in the nature of meat free foods, namely, meatless frankfurters, [ egg substitutes, ] meatless sausages, deli meat-style slices, meatless burgers in the nature of mycoprotein patties, meatless minced meat, chicken-style fajita strips, chicken-style fillets, chicken-style burgers, chicken-style pieces, chicken-style nuggets, stuffed chicken-style escalopes, steak-style strips, bacon-style slices, lamb-style cutlets, packaged entrees consisting primarily of meatless meatballs, meatless roasts, chili, cottage pie in the nature of shepherd's pie featuring meatless lamb or meatless beef, chicken-style tikka masala, prepared meals consisting primarily of meatless chicken, beef or lamb, prepared entrees consisting primarily of meatless chicken, beef or lamb, [ and cheese slices ] predominantly consisting of mycoprotein; ready-made prepared, chilled or frozen meals consisting primarily of mycoprotein not in the form of pasta or rice and vegetables, namely, meat free meals containing meatless chicken, beef or lamb made of mycoprotein as a primary ingredient; ready-made prepared, chilled or frozen meals consisting primarily of protein, including mycoprotein, not in the form of pasta or rice, including those with vegetables, namely, meat free foods containing meatless chicken, beef or lamb made of mycoprotein as a primary ingredient; dietetic and slimming foodstuffs containing protein, including mycoprotein, not for medical or veterinary purposes, namely, [ dairy-based beverages and shakes; ] prepared meals and snacks for human consumption, namely, chilled or frozen meals and snacks consisting primarily of meat-substitute protein and vegetables; prepared frozen foods and meals consisting of or containing protein, including mycoprotein, namely, chilled or frozen meals consisting primarily of meat-substitute protein and vegetable, and chilled or frozen foods, namely, mycoprotein derived from fungi for use as a meat substitute; [ dairy products and substitutes therefor, namely, dairy-based beverages, dairy-based spreads; cheese; cheese substitutes; spreads, namely, vegetable-based and vegetable oil-based spreads; margarine and vegetable oils; milk drinks; milk drink substitutes; milk shakes; shakes of milk substitutes; milk shake powder; powdered milk or milk substitutes; desserts of milk substitutes, namely, milk shakes and milk drinks; yoghurts ] |
| Goods and Services | [ Nutritional and dietetic food products for use in body maintenance and weight control, namely, meal replacement and nutritional drinks in powder mix and liquid form, adapted for medical use; dietetic foodstuffs containing protein, including mycoprotein, for use in weight control, namely, meal replacement and nutritional supplement drinks in powder mix and liquid form; food products containing protein, including mycoprotein, used for weight control, namely, meal replacement and nutritional drinks in powder mix and liquid form; protein, including mycoprotein, as a dietary supplement ] |
| Goods and Services | [ Printed matter, namely, magazines, leaflets, books and periodicals concerning the use of protein, for example mycoprotein, in food preparation ] |
| Indication of Colors claimed | The color(s) orange and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "QUORN" has no meaning in a foreign language. |
| Goods and Services | Information and advice concerning dietary and health aspects of using protein, including mycoprotein, for food |
| Goods and Services | Information and advice concerning cooking protein, including mycoprotein; providing recipe information over a global computer network |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, July 9, 2020 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, July 9, 2020 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 12, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, July 9, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 12, 2012 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 12, 2012 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Marlow Foods Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | North Yorkshire TS9 7AB GB |
| Party Name | Marlow Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Marlow Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Saturday, May 6, 2023 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, February 17, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Sunday, April 18, 2021 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, March 17, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Wednesday, March 17, 2021 | INVALIDATION PROCESSED |
| Tuesday, March 9, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, July 9, 2020 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Thursday, July 9, 2020 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Thursday, June 25, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, May 4, 2020 | TEAS SECTION 71 & 15 RECEIVED |
| Thursday, February 9, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, October 3, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, September 15, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, September 15, 2014 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 6, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 6, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 18, 2014 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 18, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 29, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 29, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 29, 2014 | NOTICE OF PUBLICATION |
| Friday, January 10, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 9, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 9, 2014 | EXAMINERS AMENDMENT MAILED |
| Thursday, January 9, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 9, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 10, 2013 | FINAL REFUSAL MAILED |
| Tuesday, July 9, 2013 | FINAL REFUSAL WRITTEN |
| Thursday, June 20, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 20, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 18, 2013 | ASSIGNED TO LIE |
| Monday, June 17, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 8, 2013 | REFUSAL PROCESSED BY IB |
| Tuesday, December 18, 2012 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 17, 2012 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, December 17, 2012 | REFUSAL PROCESSED BY MPU |
| Saturday, December 15, 2012 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 14, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 12, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, December 12, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 8, 2012 | SN ASSIGNED FOR SECT 66A APPL FROM IB |