| Serial Number | 78980919 |
| Word Mark | QUORN |
| Filing Date | Friday, July 8, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 20, 2015 |
| Registration Number | 3607795 |
| Registration Date | Tuesday, April 14, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 23, 2007 |
| Indication of Colors claimed | The color(s) Orange/terracotta, light green, mid-green, dark green, white and black. is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The color orange appears in the background of the oval, different shades of the color green appear in the outer outlining of the oval, the color white appears in the inner outlining of the oval and the underlined wording "QUORN" is in the color white. |
| Goods and Services | Myco-protein for food for human consumption; savories consisting of or containing myco-protein; prepared ready made meals consisting primarily of myco-protein and vegetables; dairy products excluding ice cream, ice milk and frozen yoghurt; cream cheese, cottage cheese, hard cheese and veined cheese; cheese substitutes; pates; spreads made from myco-protein, meat, fish or vegetables; margarine and vegetable oils; prepared snacks containing myco-protein and vegetables for human consumption; yogurts; powdered milk; half and half; fruit mousse; milk drink substitutes, namely, soya milk, rice milk; milk drinks containing fruit, milk drinks containing fruit juice, milk drinks containing coffee, milk drinks containing chocolate, milk drinks containing butterscotch, milk drinks containing vanilla, milk drinks containing chocolate flavorings, milk drinks containing coffee flavorings, milk drinks containing fruit flavorings, milk drinks containing butterscotch flavorings, and milk drinks containing vanilla flavorings; milk substitutes, namely, myco-protein based beverage used as a milk substitute; prepared meals for human consumption consisting primarily of myco-protein and vegetables; dried myco-protein for food consumption; dried vegetables to which water is added to make a consumable instant snack;creams, namely, single cream, double cream and whipping cream; fruit toppings; potato chips; candied nuts |
| Goods and Services | Prepared dishes consisting primarily of rice and pasta; pastries; dry mixes, namely, mixes for cheese sauce, mixes for white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; cooking sauces; sandwiches consisting of bread, myco-protein and vegetables; prepared frozen meals consisting primarily of flour, rice, pasta or noodles with myco-protein and vegetables; milk shakes; shakes of milk substitutes; milk shake base powder; bakery desserts and dessert puddings made with milk substitutes; desserts, namely, ice cream, fruit pie, cheesecake, cake, sponge pudding, milk pudding, dessert puddings; dessert toppings, namely, custard, flavored topping syrups and sauces not including fruit topping syrups or fruit sauces; chocolate mousse; flavored frozen ices; flavored frozen ice desserts; frozen yogurt; ready to eat, cereal derived food bars; ready to eat breakfast cereal; confectionery chips for baking; candy; candy bars; chocolate; chocolate products, namely, chocolate bars, individually wrapped chocolates, egg-shaped chocolates, chocolates filled with flavored cream and chocolate biscuits; pancakes; muffins; cakes; snack bars made from cake; prepared snacks, namely, bread based snacks, pastry based snacks, spring rolls, taco chips, tortilla chips, burritos, corn chips, nachos, rice cakes, rice based snack foods, crackers, pretzels, popped popcorn, pies, pizzas, pasties, quiche, noodles, pasta or rice to which water is added to make a consumable instant snack; seasonings |
| Goods and Services | Providing information and advice for preparing myco-protein recipes; providing recipe information via the Internet for using and cooking myco-protein in preparing foods |
| Goods and Services | Providing health information and advice on using myco-protein for food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 20, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 31, 2005 |
| First Use In Commerce Date | Sunday, April 30, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 20, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 31, 2005 |
| First Use In Commerce Date | Sunday, April 30, 2006 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 20, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, August 31, 2005 |
| First Use In Commerce Date | Sunday, April 30, 2006 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 20, 2015 |
| Primary Code | 044 |
| First Use Anywhere Date | Wednesday, August 31, 2005 |
| First Use In Commerce Date | Sunday, April 30, 2006 |
| Party Name | Marlow Foods Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | North Yorkshire TS9 7AB GB |
| Party Name | Marlow Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | North Yorkshire TS9 7AB GB |
| Party Name | Marlow Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | North Yorkshire TS9 7AB GB |
| Event Date | Event Description |
| Friday, November 20, 2015 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, April 14, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 9, 2009 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Sunday, March 8, 2009 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, February 13, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, February 12, 2009 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, January 15, 2009 | USE AMENDMENT FILED |
| Thursday, February 12, 2009 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, January 15, 2009 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, February 11, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, January 15, 2009 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, January 15, 2009 | TEAS STATEMENT OF USE RECEIVED |
| Monday, July 14, 2008 | EXTENSION 1 GRANTED |
| Monday, July 14, 2008 | EXTENSION 1 FILED |
| Monday, July 14, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, January 15, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 23, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 3, 2007 | NOTICE OF PUBLICATION |
| Friday, September 14, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 13, 2007 | ASSIGNED TO LIE |
| Wednesday, September 12, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 12, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 12, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 12, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 12, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 12, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, September 12, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, September 4, 2007 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
| Monday, August 20, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 20, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 20, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 20, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 20, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 20, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 20, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, August 6, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, July 23, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 16, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 4, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, July 4, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 2, 2007 | ASSIGNED TO LIE |
| Monday, June 25, 2007 | PAPER RECEIVED |
| Thursday, February 22, 2007 | PRIORITY ACTION E-MAILED |
| Thursday, February 22, 2007 | PRIORITY ACTION WRITTEN |
| Wednesday, January 31, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, January 31, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 31, 2007 | ASSIGNED TO LIE |
| Friday, January 5, 2007 | PAPER RECEIVED |
| Tuesday, October 10, 2006 | ASSIGNED TO EXAMINER |
| Monday, August 28, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 23, 2006 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| Tuesday, August 15, 2006 | NON-FINAL ACTION MAILED |
| Tuesday, August 15, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, August 3, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, July 24, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 24, 2006 | PAPER RECEIVED |
| Monday, January 30, 2006 | NON-FINAL ACTION MAILED |
| Sunday, January 29, 2006 | NON-FINAL ACTION WRITTEN |
| Sunday, January 29, 2006 | ASSIGNED TO EXAMINER |
| Wednesday, July 13, 2005 | NEW APPLICATION ENTERED IN TRAM |