QUORN Trademark

Trademark Overview


On Tuesday, May 28, 2002, a trademark application was filed for QUORN with the United States Patent and Trademark Office. The USPTO has given the QUORN trademark a serial number of 76414173. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, March 3, 2006. This trademark is owned by MARLOW FOODS LIMITED. The QUORN trademark is filed in the Pharmaceutical Products, Paper & Printed Material Products, Meat & Processed Food Products, Staple Food Products, Restaurant & Hotel Services, and Medical & Beauty Services & Agricultural Services categories with the following description:

Nutritional and dietetic food supplements for use in body maintenance and weight control and dietary nutritional mix for use in meal replacement

Printed matter, namely, books and periodicals concerning the use of myco-protein in food preparation

Myco-protein for food for human consumption; savouries consisting of or containing myco-protein; prepared ready made meals consisting of or containing myco-protein and vegetables; diary products excluding ice cream, ice milk and frozen yogurt; cream cheese, cottage cheese, hard cheese and veined cheese; cheese substitutes; pates; spreads made from myco-protein, meat, fish or vegetables; margarine and vegetable oils; dietetic and slimming foodstuffs and substances containing myco-protein; prepared snacks containing myco-protein and vegetables for human consumption but not included in any other classes; yogurts; powdered milk; half and half; fruit mousse; milk drinks; milk drink substitutes; milk substitutes

Prepared meals for human consumption containing myco-protein and vegetables; prepared rice dishes; prepared pasta dishes; pastries; dry mixes, namely, mixes for cheese sauce, mixes for white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sandwiches consisting of bread, myco-protein and vegetables; prepared frozen meals consisting primarily of flour, rice, pasta or noodles with myco-protein and vegetables; milk shakes; shakes of milk substitutes; milk shake powder; desserts; dessert puddings; desserts and dessert puddings of milk substitutes; slimming foodstuffs and beverages; desserts, namely, ice cream, fruit pie, cheese cake, cake sponge pudding, milk pudding; dessert toppings, namely, cream, custard, syrups and sauces, pastry, chocolate and confectionery, fruit and sugar; chocolate mousse; ice creams; flavored frozen ices; ice desserts; frozen yogurt; ready to eat, cereal derived food bars; ready ...

Providing information and advice for preparing myco-protein recipes; providing recipe information via the Internet for using and cooking myco-protein in preparing foods

Providing health information and advice on using myco-protein for food
quorn

General Information


Serial Number76414173
Word MarkQUORN
Filing DateTuesday, May 28, 2002
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, March 3, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 9, 2003

Trademark Statements


Goods and ServicesNutritional and dietetic food supplements for use in body maintenance and weight control and dietary nutritional mix for use in meal replacement
Goods and ServicesPrinted matter, namely, books and periodicals concerning the use of myco-protein in food preparation
Goods and ServicesMyco-protein for food for human consumption; savouries consisting of or containing myco-protein; prepared ready made meals consisting of or containing myco-protein and vegetables; diary products excluding ice cream, ice milk and frozen yogurt; cream cheese, cottage cheese, hard cheese and veined cheese; cheese substitutes; pates; spreads made from myco-protein, meat, fish or vegetables; margarine and vegetable oils; dietetic and slimming foodstuffs and substances containing myco-protein; prepared snacks containing myco-protein and vegetables for human consumption but not included in any other classes; yogurts; powdered milk; half and half; fruit mousse; milk drinks; milk drink substitutes; milk substitutes
Goods and ServicesPrepared meals for human consumption containing myco-protein and vegetables; prepared rice dishes; prepared pasta dishes; pastries; dry mixes, namely, mixes for cheese sauce, mixes for white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sandwiches consisting of bread, myco-protein and vegetables; prepared frozen meals consisting primarily of flour, rice, pasta or noodles with myco-protein and vegetables; milk shakes; shakes of milk substitutes; milk shake powder; desserts; dessert puddings; desserts and dessert puddings of milk substitutes; slimming foodstuffs and beverages; desserts, namely, ice cream, fruit pie, cheese cake, cake sponge pudding, milk pudding; dessert toppings, namely, cream, custard, syrups and sauces, pastry, chocolate and confectionery, fruit and sugar; chocolate mousse; ice creams; flavored frozen ices; ice desserts; frozen yogurt; ready to eat, cereal derived food bars; ready to eat breakfast cereal; confectionery chips for baking; candy; candy bars; chocolate; chocolate products, namely, chocolate bars, individually wrapped chocolates, egg-shaped chocolates, chocolates filled with flavored cream and chocolate biscuits; pancakes; muffins; cakes; snack bars made from cake; prepared snacks, namely, bread based snacks, pastry based snacks, spring rolls, taco chips, tortilla chips, burritos, corn chips, potato chips, nachos, rice cakes, rice based snack foods, crackers, pretzels, candied nuts, popped popcorn, pies, pizzas, pastries, quiche, dried myco-protein, seasonings, noodles, pasta or rice and vegetables to which water is added to make a consumable snack
Goods and ServicesProviding information and advice for preparing myco-protein recipes; providing recipe information via the Internet for using and cooking myco-protein in preparing foods
Goods and ServicesProviding health information and advice on using myco-protein for food
Lining/Stippling StatementApplicant claims the colors red, orange, gray and green as features of the mark.

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, July 1, 2002
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateMonday, July 1, 2002
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 1, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 1, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, July 1, 2002
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, October 3, 2003
Primary Code044
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMARLOW FOODS LIMITED
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressStokesley, North Yorkshire TS9 7AB
GB

Party NameMARLOW FOODS LIMITED
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressStokesley, North Yorkshire TS9 7AB
GB

Trademark Events


Event DateEvent Description
Thursday, May 4, 2006ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, May 4, 2006ABANDONMENT - NO USE STATEMENT FILED
Monday, September 12, 2005EXTENSION 3 GRANTED
Friday, September 2, 2005EXTENSION 3 FILED
Friday, September 2, 2005TEAS EXTENSION RECEIVED
Saturday, March 26, 2005EXTENSION 2 GRANTED
Wednesday, March 2, 2005EXTENSION 2 FILED
Wednesday, March 2, 2005TEAS EXTENSION RECEIVED
Monday, September 13, 2004EXTENSION 1 GRANTED
Thursday, September 2, 2004EXTENSION 1 FILED
Thursday, September 2, 2004TEAS EXTENSION RECEIVED
Tuesday, March 2, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 9, 2003PUBLISHED FOR OPPOSITION
Wednesday, November 19, 2003NOTICE OF PUBLICATION
Thursday, October 9, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 5, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 30, 2003CASE FILE IN TICRS
Friday, September 5, 2003PAPER RECEIVED
Wednesday, May 7, 2003FINAL REFUSAL MAILED
Friday, March 28, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 17, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 28, 2003PAPER RECEIVED
Wednesday, March 19, 2003PAPER RECEIVED
Tuesday, September 17, 2002NON-FINAL ACTION MAILED
Friday, September 13, 2002ASSIGNED TO EXAMINER
Wednesday, September 11, 2002ASSIGNED TO EXAMINER
Wednesday, September 11, 2002ASSIGNED TO EXAMINER
Wednesday, September 11, 2002ASSIGNED TO EXAMINER
Wednesday, September 11, 2002ASSIGNED TO EXAMINER