Serial Number | 76414173 |
Word Mark | QUORN |
Filing Date | Tuesday, May 28, 2002 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, March 3, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 9, 2003 |
Goods and Services | Nutritional and dietetic food supplements for use in body maintenance and weight control and dietary nutritional mix for use in meal replacement |
Goods and Services | Printed matter, namely, books and periodicals concerning the use of myco-protein in food preparation |
Goods and Services | Myco-protein for food for human consumption; savouries consisting of or containing myco-protein; prepared ready made meals consisting of or containing myco-protein and vegetables; diary products excluding ice cream, ice milk and frozen yogurt; cream cheese, cottage cheese, hard cheese and veined cheese; cheese substitutes; pates; spreads made from myco-protein, meat, fish or vegetables; margarine and vegetable oils; dietetic and slimming foodstuffs and substances containing myco-protein; prepared snacks containing myco-protein and vegetables for human consumption but not included in any other classes; yogurts; powdered milk; half and half; fruit mousse; milk drinks; milk drink substitutes; milk substitutes |
Goods and Services | Prepared meals for human consumption containing myco-protein and vegetables; prepared rice dishes; prepared pasta dishes; pastries; dry mixes, namely, mixes for cheese sauce, mixes for white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sandwiches consisting of bread, myco-protein and vegetables; prepared frozen meals consisting primarily of flour, rice, pasta or noodles with myco-protein and vegetables; milk shakes; shakes of milk substitutes; milk shake powder; desserts; dessert puddings; desserts and dessert puddings of milk substitutes; slimming foodstuffs and beverages; desserts, namely, ice cream, fruit pie, cheese cake, cake sponge pudding, milk pudding; dessert toppings, namely, cream, custard, syrups and sauces, pastry, chocolate and confectionery, fruit and sugar; chocolate mousse; ice creams; flavored frozen ices; ice desserts; frozen yogurt; ready to eat, cereal derived food bars; ready to eat breakfast cereal; confectionery chips for baking; candy; candy bars; chocolate; chocolate products, namely, chocolate bars, individually wrapped chocolates, egg-shaped chocolates, chocolates filled with flavored cream and chocolate biscuits; pancakes; muffins; cakes; snack bars made from cake; prepared snacks, namely, bread based snacks, pastry based snacks, spring rolls, taco chips, tortilla chips, burritos, corn chips, potato chips, nachos, rice cakes, rice based snack foods, crackers, pretzels, candied nuts, popped popcorn, pies, pizzas, pastries, quiche, dried myco-protein, seasonings, noodles, pasta or rice and vegetables to which water is added to make a consumable snack |
Goods and Services | Providing information and advice for preparing myco-protein recipes; providing recipe information via the Internet for using and cooking myco-protein in preparing foods |
Goods and Services | Providing health information and advice on using myco-protein for food |
Lining/Stippling Statement | Applicant claims the colors red, orange, gray and green as features of the mark. |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 1, 2002 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 1, 2002 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 1, 2002 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 1, 2002 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 1, 2002 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 3, 2003 |
Primary Code | 044 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MARLOW FOODS LIMITED |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Stokesley, North Yorkshire TS9 7AB GB |
Party Name | MARLOW FOODS LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Stokesley, North Yorkshire TS9 7AB GB |
Event Date | Event Description |
Thursday, May 4, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Thursday, May 4, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, September 12, 2005 | EXTENSION 3 GRANTED |
Friday, September 2, 2005 | EXTENSION 3 FILED |
Friday, September 2, 2005 | TEAS EXTENSION RECEIVED |
Saturday, March 26, 2005 | EXTENSION 2 GRANTED |
Wednesday, March 2, 2005 | EXTENSION 2 FILED |
Wednesday, March 2, 2005 | TEAS EXTENSION RECEIVED |
Monday, September 13, 2004 | EXTENSION 1 GRANTED |
Thursday, September 2, 2004 | EXTENSION 1 FILED |
Thursday, September 2, 2004 | TEAS EXTENSION RECEIVED |
Tuesday, March 2, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 9, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, November 19, 2003 | NOTICE OF PUBLICATION |
Thursday, October 9, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 5, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 30, 2003 | CASE FILE IN TICRS |
Friday, September 5, 2003 | PAPER RECEIVED |
Wednesday, May 7, 2003 | FINAL REFUSAL MAILED |
Friday, March 28, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 17, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 28, 2003 | PAPER RECEIVED |
Wednesday, March 19, 2003 | PAPER RECEIVED |
Tuesday, September 17, 2002 | NON-FINAL ACTION MAILED |
Friday, September 13, 2002 | ASSIGNED TO EXAMINER |
Wednesday, September 11, 2002 | ASSIGNED TO EXAMINER |
Wednesday, September 11, 2002 | ASSIGNED TO EXAMINER |
Wednesday, September 11, 2002 | ASSIGNED TO EXAMINER |
Wednesday, September 11, 2002 | ASSIGNED TO EXAMINER |