| Serial Number | 76340536 |
| Word Mark | QUORN |
| Filing Date | Wednesday, November 21, 2001 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 18, 2013 |
| Registration Number | 2695008 |
| Registration Date | Tuesday, March 11, 2003 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 17, 2002 |
| Goods and Services | [ PRINTED MATTER, NAMELY, BOOKS AND PERIODICALS CONCERNING THE USE OF MYCO-PROTEIN IN FOOD PREPARATION ] |
| Goods and Services | MYCO-PROTEIN FOR FOOD FOR HUMAN CONSUMPTION; SAVORIES CONSISTING OF OR CONTAINING MYCO-PROTEIN; READY MADE MEALS CONSISTING PRIMARILY OF MYCO-PROTEIN AND VEGETABLES; DIARY PRODUCTS AND SUBSTITUTES THEREFOR; CHEESES, NAMELY, CREAM CHEESE, COTTAGE CHEESE, HARD CHEESE AND VEINED CHEESE; CHEESE SUBSTITUTES; PATES; SPREADS MADE FROM MYCO-PROTEIN, MEAT, FISH OR VEGETABLES; MARGARINE AND VEGETABLE OILS; PREPARED SNACKS CONSISTING OF MYCO-PROTEIN AND VEGETABLES |
| Goods and Services | PREPARED MEALS FOR HUMAN CONSUMPTION CONSISTING PRIMARILY OF MYCO-PROTEIN AND VEGETABLES; PREPARED RICE DISHES; PREPARED PASTA DISHES; PASTRIES; DRY MIXES, NAMELY, MIXES FOR CHEESE SAUCE, MIXES FOR WHITE SAUCE, MIXES FOR SAUCES FLAVORED WITH HERBS, MIXES FOR SAUCES FLAVORED WITH FRUIT, MIXES FOR CAKES, MIXES FOR BREAD AND PIZZA DOUGH, MIXES FOR COOKIES, MIXES FOR MUFFINS, MIXES FOR DOUGHNUTS; SANDWICHES CONSISTING OF BREAD, MYCO-PROTEIN AND VEGETABLES; PREPARED FROZEN MEALS CONSISTING PRIMARILY OF FLOUR, RICE, PASTA OR NOODLES WITH MYCO-PROTEIN AND VEGETABLES; MILK SHAKES; SHAKES OF MILK SUBSTITUTE; DESSERTS, NAMELY, ICE CREAM, FRUIT PIE, CHEESE CAKE, CAKE, SPONGE PUDDING, MILK PUDDING; DESSERT PUDDING; DESSERT TOPPINGS, NAMELY, MILK BASED PUDDINGS, MILK BASED DESSERTS, SYRUPS AND SAUCES, PASTRY, CHOCOLATE AND CONFECTIONERY, FRUIT AND SUGAR; CHOCOLATE MOUSSE; FRUIT MOUSSE |
| Goods and Services | PROVIDING INFORMATION AND ADVICE CONCERNING COOKING AND PREPARING MYCO-PROTEIN; DIETARY AND HEALTH ASPECTS OF USING MYCO-PROTEIN FOR FOOD; PROVIDING RECIPE INFORMATION OVER A GLOBAL COMPUTER NETWORK |
| Lining/Stippling Statement | Applicant claims the colors yellow and green. |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 18, 2013 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 18, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 18, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 18, 2013 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Marlow Foods Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | North Yorkshire TS9 7AB GB |
| Party Name | Marlow Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | North Yorkshire TS9 7AB GB |
| Party Name | Marlow Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | North Yorkshire TS9 7AB GB |
| Event Date | Event Description |
| Friday, October 18, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, July 31, 2009 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, July 2, 2009 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Monday, July 6, 2009 | ASSIGNED TO PARALEGAL |
| Thursday, July 2, 2009 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, June 10, 2008 | CASE FILE IN TICRS |
| Friday, September 1, 2006 | REVIEW OF CORRESPONDENCE COMPLETE |
| Monday, August 18, 2003 | PAPER RECEIVED |
| Tuesday, March 11, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 17, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 27, 2002 | NOTICE OF PUBLICATION |
| Monday, October 7, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 25, 2002 | Sec. 1(B) CLAIM DELETED |
| Thursday, September 12, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 12, 2002 | PAPER RECEIVED |
| Friday, March 15, 2002 | NON-FINAL ACTION MAILED |
| Wednesday, February 27, 2002 | ASSIGNED TO EXAMINER |
| Thursday, December 6, 2001 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, December 6, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |