Serial Number | 85558022 |
Word Mark | QUIZENE |
Filing Date | Thursday, March 1, 2012 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, January 7, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Fresh, refrigerated ready-to-use sauces and deserts, namely, hollandaise sauce, béarnaise sauce, pasta sauces, cheese sauces, French mother sauces, crème brulee, key lime, and custards |
Pseudo Mark | CUISINE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 9, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Vanderpol's Eggs Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Abbotsford, B.C. V4X2N1 CA |
Event Date | Event Description |
Monday, January 7, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, January 7, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, June 11, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, June 11, 2012 | NON-FINAL ACTION E-MAILED |
Monday, June 11, 2012 | NON-FINAL ACTION WRITTEN |
Monday, June 11, 2012 | ASSIGNED TO EXAMINER |
Saturday, March 10, 2012 | NOTICE OF PSEUDO MARK MAILED |
Friday, March 9, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, March 5, 2012 | NEW APPLICATION ENTERED IN TRAM |