QUISQUEYANO Trademark

Trademark Overview

On Tuesday, October 27, 2020, a trademark application was filed for QUISQUEYANO with the United States Patent and Trademark Office. The USPTO has given the QUISQUEYANO trademark a serial number of 90282678. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Tuesday, November 28, 2023. This trademark is owned by INDUVECA, S.A.. The QUISQUEYANO trademark is filed in the Meat & Processed Food Products category with the following description:

Salami; Sausages; Cold cuts
quisqueyano

General Information

Serial Number90282678
Word MarkQUISQUEYANO
Filing DateTuesday, October 27, 2020
Status734 - FIFTH EXTENSION - GRANTED
Status DateTuesday, November 28, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 4, 2021

Trademark Statements

Goods and ServicesSalami; Sausages; Cold cuts
Translation of Words in MarkThe English translation of "QUISQUEYANO" in the mark is "person of Dominican descent".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 17, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameINDUVECA, S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSanto Domingo 00000
DO
Party NameINDUVECA, S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSanto Domingo 00000
DO

Trademark Events

Event DateEvent Description
Wednesday, November 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 28, 2023SOU EXTENSION 5 GRANTED
Thursday, November 16, 2023SOU EXTENSION 5 FILED
Tuesday, November 28, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 16, 2023SOU TEAS EXTENSION RECEIVED
Friday, May 12, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 10, 2023SOU EXTENSION 4 GRANTED
Wednesday, May 10, 2023SOU EXTENSION 4 FILED
Wednesday, May 10, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, December 6, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 2, 2022SOU EXTENSION 3 GRANTED
Friday, December 2, 2022SOU EXTENSION 3 FILED
Friday, December 2, 2022SOU TEAS EXTENSION RECEIVED
Friday, May 20, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 18, 2022SOU EXTENSION 2 GRANTED
Wednesday, May 18, 2022SOU EXTENSION 2 FILED
Wednesday, May 18, 2022SOU TEAS EXTENSION RECEIVED
Thursday, October 7, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 5, 2021SOU EXTENSION 1 GRANTED
Tuesday, October 5, 2021SOU EXTENSION 1 FILED
Tuesday, October 5, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, June 29, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 4, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 4, 2021PUBLISHED FOR OPPOSITION
Wednesday, April 14, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 29, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 26, 2021ASSIGNED TO EXAMINER
Thursday, December 17, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 30, 2020NEW APPLICATION ENTERED

Related Keywords

quisqueyano cuts cold sausages salami