QUISQUEYANO Trademark

Trademark Overview

On Tuesday, October 27, 2020, a trademark application was filed for QUISQUEYANO with the United States Patent and Trademark Office. The USPTO has given the QUISQUEYANO trademark a serial number of 90282678. The federal status of this trademark filing is NOTICE OF ALLOWANCE - CANCELLED as of Monday, February 3, 2025. This trademark is owned by INDUVECA, S.A.. The QUISQUEYANO trademark is filed in the Meat & Processed Food Products category with the following description:

Salami; Sausages; Cold cuts
quisqueyano

General Information

Serial Number90282678
Word MarkQUISQUEYANO
Filing DateTuesday, October 27, 2020
Status690 - NOTICE OF ALLOWANCE - CANCELLED
Status DateMonday, February 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 4, 2021

Trademark Statements

Goods and ServicesSalami; Sausages; Cold cuts
Translation of Words in MarkThe English translation of "QUISQUEYANO" in the mark is "person of Dominican descent".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 17, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameINDUVECA, S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSanto Domingo 00000
DO
Party NameINDUVECA, S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSanto Domingo 00000
DO

Trademark Events

Event DateEvent Description
Friday, October 30, 2020NEW APPLICATION ENTERED
Thursday, December 17, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 26, 2021ASSIGNED TO EXAMINER
Monday, March 29, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 14, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 4, 2021PUBLISHED FOR OPPOSITION
Tuesday, May 4, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 29, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 5, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, May 18, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, October 5, 2021SOU EXTENSION 1 FILED
Tuesday, October 5, 2021SOU EXTENSION 1 GRANTED
Thursday, October 7, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 18, 2022SOU EXTENSION 2 FILED
Wednesday, May 18, 2022SOU EXTENSION 2 GRANTED
Friday, May 20, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 2, 2022SOU TEAS EXTENSION RECEIVED
Friday, December 2, 2022SOU EXTENSION 3 FILED
Friday, December 2, 2022SOU EXTENSION 3 GRANTED
Tuesday, December 6, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 10, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, May 10, 2023SOU EXTENSION 4 FILED
Wednesday, May 10, 2023SOU EXTENSION 4 GRANTED
Friday, May 12, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 16, 2023SOU TEAS EXTENSION RECEIVED
Thursday, November 16, 2023SOU EXTENSION 5 FILED
Tuesday, November 28, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 28, 2023SOU EXTENSION 5 GRANTED
Wednesday, November 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 3, 2025NOTICE OF ALLOWANCE CANCELLED
Monday, February 3, 2025CASE RETURNED TO EXAMINATION

Related Keywords

quisqueyano cuts cold sausages salami