QUIÉREME CAFÉ DE ALTURA Trademark

Trademark Overview


On Monday, August 30, 2021, a trademark application was filed for QUIÉREME CAFÉ DE ALTURA with the United States Patent and Trademark Office. The USPTO has given the QUIÉREME CAFÉ DE ALTURA trademark a serial number of 97002887. The federal status of this trademark filing is REGISTERED as of Tuesday, May 9, 2023. The QUIÉREME CAFÉ DE ALTURA trademark is filed in the Houseware & Glass Products and Staple Food Products categories with the following description:

Coffee; Coffee capsules containing coffee for brewing; Coffee drinks; Coffee pods

Coffee mugs; Heat-insulated containers for beverages
quiÉreme cafÉ de altura

General Information


Serial Number97002887
Word MarkQUIÉREME CAFÉ DE ALTURA
Filing DateMonday, August 30, 2021
Status700 - REGISTERED
Status DateTuesday, May 9, 2023
Registration Number7050155
Registration DateTuesday, May 9, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 12, 2022

Trademark Statements


Goods and ServicesCoffee; Coffee capsules containing coffee for brewing; Coffee drinks; Coffee pods
Translation of Words in MarkThe English translation of QUIÉREME CAFÉ DE ALTURA in the mark is LOVE ME COFFEE OF ALTITUDE.
Goods and ServicesCoffee mugs; Heat-insulated containers for beverages
Disclaimer with Predetermined Text"CAFÉ DE ALTURA"

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, October 13, 2021
Primary Code021
First Use Anywhere DateThursday, April 7, 2022
First Use In Commerce DateThursday, April 7, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 13, 2021
Primary Code030
First Use Anywhere DateThursday, April 7, 2022
First Use In Commerce DateThursday, April 7, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRancho Cucamonga, CA 91730

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRancho Cucamonga, CA 91730

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRancho Cucamonga, CA 91730

Trademark Events


Event DateEvent Description
Tuesday, May 9, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 9, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, April 6, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, April 5, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 20, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 1, 2023USE AMENDMENT FILED
Monday, March 20, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 1, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, September 6, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 12, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 22, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 7, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 7, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, June 7, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 7, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, June 7, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, June 2, 2022ASSIGNED TO EXAMINER
Wednesday, October 13, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 2, 2021NEW APPLICATION ENTERED