QUINUA DEL PERU Trademark
Trademark Overview
On Friday, March 30, 2001, a trademark application was filed for QUINUA DEL PERU with the United States Patent and Trademark Office. The USPTO has given the QUINUA DEL PERU trademark a serial number of 78055993. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, April 23, 2002. The QUINUA DEL PERU trademark is filed in the Staple Food Products category with the following description:
Food preparations made with quinua cereal
General Information
| Serial Number | 78055993 |
| Word Mark | QUINUA DEL PERU |
| Filing Date | Friday, March 30, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, April 23, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Food preparations made with quinua cereal |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, April 8, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 30, 2001 |
| First Use In Commerce Date | Friday, March 30, 2001 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | LIMA 27
PE |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 23, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, August 13, 2001 | NON-FINAL ACTION MAILED |
| Tuesday, August 7, 2001 | ASSIGNED TO EXAMINER |
| Friday, May 11, 2001 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
