QUIK-FRY Trademark
Trademark Overview
On Friday, November 8, 1968, a trademark application was filed for QUIK-FRY with the United States Patent and Trademark Office. The USPTO has given the QUIK-FRY trademark a serial number of 72311670. The federal status of this trademark filing is EXPIRED as of Saturday, January 27, 2001. This trademark is owned by DOLPHIN SEAFOODS, INC.. The QUIK-FRY trademark is filed in the Meat & Processed Food Products category with the following description:
FROZEN BREADED FISH FILLETS
General Information
Serial Number | 72311670 |
Word Mark | QUIK-FRY |
Filing Date | Friday, November 8, 1968 |
Status | 900 - EXPIRED |
Status Date | Saturday, January 27, 2001 |
Registration Number | 0884392 |
Registration Date | Tuesday, January 13, 1970 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | FROZEN BREADED FISH FILLETS |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Saturday, January 27, 2001 |
Primary Code | 046 |
First Use Anywhere Date | Thursday, August 22, 1968 |
First Use In Commerce Date | Thursday, August 22, 1968 |
Trademark Owner History
Party Name | ICELAND SEAFOOD CORPORATION |
Party Type | 42 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | CAMP HILL, PA 17011 |
Party Name | DOLPHIN SEAFOODS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | CLEVELAND, OH 44130 |
Trademark Events
Event Date | Event Description |
Saturday, January 27, 2001 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Thursday, December 14, 1989 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, October 16, 1989 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |