QUICOOK Trademark

Trademark Overview


On Thursday, December 13, 2018, a trademark application was filed for QUICOOK with the United States Patent and Trademark Office. The USPTO has given the QUICOOK trademark a serial number of 88227697. The federal status of this trademark filing is REGISTERED as of Tuesday, September 8, 2020. This trademark is owned by Torrent Fimer, S.L.. The QUICOOK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared dishes consisting primarily of meat, meat substitutes, fish, fishcakes, seafood vegetables and boiled eggs; broth and broth concentrates of chicken, meat and fish

hot dog sandwiches; seasonings; meat tenderizers for household purposes; meat gravies; meat pies; tapioca and sago; edible ices; honey, treacle; yeast, baking-powder; salt; mustard; pepper; vinegar; spices; ice
quicook

General Information


Serial Number88227697
Word MarkQUICOOK
Filing DateThursday, December 13, 2018
Status700 - REGISTERED
Status DateTuesday, September 8, 2020
Registration Number6144637
Registration DateTuesday, September 8, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 23, 2020

Trademark Statements


Goods and ServicesMeat, fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared dishes consisting primarily of meat, meat substitutes, fish, fishcakes, seafood vegetables and boiled eggs; broth and broth concentrates of chicken, meat and fish
Goods and Serviceshot dog sandwiches; seasonings; meat tenderizers for household purposes; meat gravies; meat pies; tapioca and sago; edible ices; honey, treacle; yeast, baking-powder; salt; mustard; pepper; vinegar; spices; ice
Pseudo MarkQUI COOK

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 5, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 5, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTorrent Fimer, S.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressValencia 46002
ES

Party NameTorrent Fimer, S.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressValencia 46002
ES

Party NameTorrent Fimer, S.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressValencia 46002
ES

Trademark Events


Event DateEvent Description
Tuesday, September 8, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, June 23, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 23, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 3, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 15, 2020NOTICE OF ALLOWANCE CANCELLED
Wednesday, May 13, 2020ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Wednesday, May 13, 2020PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Thursday, May 7, 2020ASSIGNED TO PETITION STAFF
Tuesday, April 14, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 17, 2020TEAS PETITION TO AMEND BASIS RECEIVED
Sunday, March 1, 2020EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, February 12, 2020CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Monday, February 10, 2020ASSIGNED TO PETITION STAFF
Thursday, January 2, 2020TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, November 19, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, October 22, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 22, 2019PUBLISHED FOR OPPOSITION
Wednesday, October 2, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 17, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 17, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 18, 2019COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Monday, March 18, 2019ASSIGNED TO LIE
Monday, March 18, 2019NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, March 18, 2019EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, March 18, 2019EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, March 12, 2019ASSIGNED TO EXAMINER
Saturday, January 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, December 17, 2018NEW APPLICATION ENTERED IN TRAM