QUICKIMCHI Trademark

Trademark Overview

On Tuesday, March 19, 2024, a trademark application was filed for QUICKIMCHI with the United States Patent and Trademark Office. The USPTO has given the QUICKIMCHI trademark a serial number of 98456508. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Monday, July 21, 2025. This trademark is owned by SF SOLUTIONS CO., LTD.. The QUICKIMCHI trademark is filed in the Staple Food Products category with the following description:

Sauce kit for making kimchi comprised of red pepper powder, garlic, ginger, green onion, and salted fish; sauce for making kimchi easily; mixed kimchi sauce containing red pepper powder, garlic, ginger, green onion, and salted fish
quickimchi

General Information

Serial Number98456508
Word MarkQUICKIMCHI
Filing DateTuesday, March 19, 2024
Status653 - SUSPENSION LETTER - MAILED
Status DateMonday, July 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSauce kit for making kimchi comprised of red pepper powder, garlic, ginger, green onion, and salted fish; sauce for making kimchi easily; mixed kimchi sauce containing red pepper powder, garlic, ginger, green onion, and salted fish

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 19, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSF SOLUTIONS CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNamdong-gu, Incheon 21632
KR

Trademark Events

Event DateEvent Description
Tuesday, March 19, 2024NEW APPLICATION ENTERED
Tuesday, August 13, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 20, 2024ASSIGNED TO EXAMINER
Wednesday, August 21, 2024NON-FINAL ACTION WRITTEN
Monday, March 25, 2024TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, August 21, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 21, 2024NON-FINAL ACTION E-MAILED
Wednesday, October 2, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, October 2, 2024SUSPENSION LETTER WRITTEN
Wednesday, October 2, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, October 2, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 2, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 2, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, October 2, 2024LETTER OF SUSPENSION E-MAILED
Monday, April 14, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, April 23, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, April 23, 2025SUSPENSION INQUIRY WRITTEN
Wednesday, April 23, 2025INQUIRY TO SUSPENSION E-MAILED
Monday, July 21, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 21, 2025SUSPENSION LETTER WRITTEN
Monday, July 21, 2025LETTER OF SUSPENSION E-MAILED
Wednesday, July 16, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 14, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, July 7, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, July 16, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 16, 2025ASSIGNED TO LIE

Related Keywords

quickimchi sauce kimchi green onion salted fish ginger making garlic pepper