Serial Number | 72158598 |
Word Mark | QUICK-TEX |
Filing Date | Thursday, December 6, 1962 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 1, 2016 |
Registration Number | 0757007 |
Registration Date | Tuesday, September 17, 1963 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Icing Stabilizer for Baked Sweet Goods |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 1, 2016 |
Primary Code | 046 |
First Use Anywhere Date | Saturday, March 22, 1952 |
First Use In Commerce Date | Saturday, March 22, 1952 |
Party Name | AMERICAN INGREDIENTS COMPANY |
Party Type | 42 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | KANSAS CITY, MO 64111 |
Party Name | Breddo-Food Products Corporation, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Kansas City, KS |
Event Date | Event Description |
Friday, April 1, 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Wednesday, November 5, 2008 | CASE FILE IN TICRS |
Wednesday, March 21, 2007 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Sunday, May 4, 2003 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Sunday, May 4, 2003 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, February 19, 2003 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Wednesday, February 19, 2003 | PAPER RECEIVED |
Thursday, October 25, 1984 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Saturday, September 17, 1983 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
Tuesday, November 29, 1983 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |