Serial Number | 85890341 |
Word Mark | QUICK QUALITY BURGER |
Filing Date | Friday, March 29, 2013 |
Status | 713 - CANCELLED - SECTION 18 |
Status Date | Thursday, November 14, 2019 |
Registration Number | 4651250 |
Registration Date | Tuesday, December 9, 2014 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 23, 2014 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "QUALITY BURGER" |
Goods and Services | Meat; fish, not live; poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jelly, jam, compote; eggs; milk and other milk products, excluding ice cream, ice milk, and frozen yogurt; beverages having a milk base; milk shakes; edible oils and fats; prepared foodstuffs, meals and dishes included in this class, particularly fast food products, namely, burgers in the nature of hamburger, fish burger patties, soy burger patties and veggie burger patties, salads except macaroni, rice and pasta salad; vegetable salads; fried food, namely, fried meat and French fries; potato chips, and fruit-based snack food |
Goods and Services | coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, namely, buns, pita bread, bread rolls, tortilla bread, panini, corn bread, flat bread, bagel, baguette, brioche, crepe, pancake; pizza bread in the nature of frozen dough for use as pizza, bread or other bread-type products, pretzel, pies and waffles; bread; biscuits; cakes; pastries; confectionery, namely, cookies, cakes, candies, praline, chocolate confectionery, lollypops, sweets, caramels, dragee, liquorice, marzipan, marshmallow, taffy, chocolate truffle, gums, namely, chewing gums, gum sweets, wine gums, sugar-free chewing gum, chewing gum not for medical purposes; edible ices, namely, edible ices, ice milk, ice cream, frozen yogurt; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; dressings for salad; spices; ices for refreshment; ready-to-eat foodstuffs, meals and dishes included in this class, particularly fast food products, namely, burgers contained in bread rolls, fish burger sandwiches, soy burger sandwiches and veggie burger sandwiches, macaroni salads, pasta salads, rice salads, fried food in the nature of mixes and batters for fried foods and fried dough cookies, cereal-based snack food, cheeseburgers sandwiches, sandwiches, and chocolate covered potato chips |
Goods and Services | beers; mineral and aerated waters and other non-alcoholic drinks, namely, soda soft drinks, soda water, ice cream soda, lemonades, mineral waters, smoothies, aerated water, fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, soft drinks, flavored mineral waters, non-alcoholic beverages, aperitifs and fruit-flavored drinks; alcohol free aperitifs |
Goods and Services | providing of food and drink; provision of ready-to-eat beverages and foodstuffs; services provided by tea rooms, snack-bars, canteens, fish and chip shops, restaurants, fast-food restaurants, self-service restaurants, drive-in restaurants, bars, cafés; restaurant and café services; fast-food restaurant services; provision of beverages, foodstuffs, dishes and prepared take-away dishes; catering services; temporary accommodation |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 3 - Sec. 18 - Entire Registration |
Class Status Date | Thursday, November 14, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 3 - Sec. 18 - Entire Registration |
Class Status Date | Thursday, November 14, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 3 - Sec. 18 - Entire Registration |
Class Status Date | Thursday, November 14, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 3 - Sec. 18 - Entire Registration |
Class Status Date | Thursday, November 14, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | QUICK RESTAURANTS, en abrégé QUICK, société anonyme |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Brussels 1050 BE |
Party Name | QUICK RESTAURANTS, en abrégé QUICK, société anonyme |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Brussels 1050 BE |
Party Name | QUICK RESTAURANTS, en abrégé QUICK, société anonyme |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Brussels 1050 BE |
Event Date | Event Description |
Thursday, November 14, 2019 | CANCELLED SECTION 18-TOTAL |
Thursday, November 14, 2019 | CANCELLATION TERMINATED NO. 999999 |
Wednesday, November 6, 2019 | CANCELLATION GRANTED NO. 999999 |
Thursday, August 8, 2019 | CANCELLATION INSTITUTED NO. 999999 |
Tuesday, December 9, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 23, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 23, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, September 3, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 19, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, August 19, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 12, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 12, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 5, 2014 | ASSIGNED TO LIE |
Thursday, July 31, 2014 | ASSIGNED TO LIE |
Tuesday, July 29, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 14, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 14, 2014 | NON-FINAL ACTION E-MAILED |
Friday, February 14, 2014 | NON-FINAL ACTION WRITTEN |
Friday, January 24, 2014 | ASSIGNED TO EXAMINER |
Tuesday, December 31, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 30, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 30, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, December 30, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, July 1, 2013 | NON-FINAL ACTION MAILED |
Saturday, June 29, 2013 | NON-FINAL ACTION WRITTEN |
Friday, June 28, 2013 | ASSIGNED TO EXAMINER |
Thursday, April 4, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, April 2, 2013 | NEW APPLICATION ENTERED IN TRAM |