QUESO FRESCO BLANCO Trademark

Trademark Overview


On Monday, March 25, 1996, a trademark application was filed for QUESO FRESCO BLANCO with the United States Patent and Trademark Office. The USPTO has given the QUESO FRESCO BLANCO trademark a serial number of 75077793. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 30, 1998. This trademark is owned by LOS ALTOS FOOD PRODUCTS, INC.. The QUESO FRESCO BLANCO trademark is filed in the Meat & Processed Food Products category with the following description:

cheese

General Information


Serial Number75077793
Word MarkQUESO FRESCO BLANCO
Filing DateMonday, March 25, 1996
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, June 30, 1998
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicescheese
Translation of Words in MarkThe words "QUESO FRESCO BLANCO" are the Spanish words for "fresh white cheese".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateWednesday, July 31, 1991
First Use In Commerce DateTuesday, February 28, 1995

Trademark Owner History


Party NameLOS ALTOS FOOD PRODUCTS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 91744

Trademark Events


Event DateEvent Description
Tuesday, June 30, 1998ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 15, 1997NON-FINAL ACTION MAILED
Monday, March 24, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 17, 1996NON-FINAL ACTION MAILED
Saturday, September 28, 1996ASSIGNED TO EXAMINER

Related Keywords


blanco fresco queso cheese