QUESO CÉSAR DOMINICANO Trademark
Trademark Overview
On Wednesday, September 14, 2022, a trademark application was filed for QUESO CÉSAR DOMINICANO with the United States Patent and Trademark Office. The USPTO has given the QUESO CÉSAR DOMINICANO trademark a serial number of 97590352. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, March 27, 2024. The QUESO CÉSAR DOMINICANO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Dulce de leche
Cheese; Yogurt
General Information
| Serial Number | 97590352 |
| Word Mark | QUESO CÉSAR DOMINICANO |
| Filing Date | Wednesday, September 14, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, March 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 15, 2023 |
Trademark Statements
| Goods and Services | Dulce de leche |
| Goods and Services | Cheese; Yogurt |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Translation of Words in Mark | The English translation of "QUESO" and "DOMINICANO" in the mark is "CHEESE" and "DOMINICAN". |
| Disclaimer with Predetermined Text | "QUESO" and "DOMINICANO" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 29, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Saddle Brook, NJ 07663 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Saddle Brook, NJ 07663 |
Trademark Events
| Event Date | Event Description |
| Thursday, March 28, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 27, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, March 27, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, March 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 10, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 15, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 15, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 26, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 10, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 10, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 10, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 10, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 26, 2023 | ASSIGNED TO EXAMINER |
| Thursday, September 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 17, 2022 | NEW APPLICATION ENTERED |
