QUESERO EL TAPATIO Trademark

Trademark Overview


On Thursday, April 18, 1996, a trademark application was filed for QUESERO EL TAPATIO with the United States Patent and Trademark Office. The USPTO has given the QUESERO EL TAPATIO trademark a serial number of 75090475. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, July 25, 1997. The QUESERO EL TAPATIO trademark is filed in the Meat & Processed Food Products category with the following description:

cheese

General Information


Serial Number75090475
Word MarkQUESERO EL TAPATIO
Filing DateThursday, April 18, 1996
Status601 - ABANDONED - EXPRESS
Status DateFriday, July 25, 1997
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 1, 1997

Trademark Statements


Goods and Servicescheese
Translation of Words in MarkThe English translation of "QUESERO EL TAPATIO" is "cheesemaker of Guadalajara".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCicero, IL 60650

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCicero, IL 60650

Trademark Events


Event DateEvent Description
Friday, July 25, 1997ABANDONMENT - EXPRESS MAILED
Tuesday, June 24, 1997NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 1, 1997PUBLISHED FOR OPPOSITION
Friday, February 28, 1997NOTICE OF PUBLICATION
Monday, December 23, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 23, 1996ASSIGNED TO EXAMINER

Related Keywords


tapatio quesero cheese