| Serial Number | 79219244 |
| Word Mark | QUELLO |
| Filing Date | Tuesday, March 14, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 21, 2018 |
| Registration Number | 5543089 |
| Registration Date | Tuesday, August 21, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 5, 2018 |
| Goods and Services | Ice creams; products for making ice creams, namely, [ ice-cream mixes, ] chocolate-based fillings for making ice-creams; [ starch-based binding agents for ice creams; powder for making ice creams; ] flavorings, other than essential oils, for ice creams; frosting mixes; [ instant ice cream mixes; frozen yoghurt-based ice cream; frozen yoghurt; ice cream confectionery, namely, frozen yoghurt; confectionery ices, namely, frozen yoghurt; sorbet; ice cream cakes; chilled desserts, namely, chilled cocoa-based dessert and chilled chocolate-based dessert; ice-cream dessert; frozen cakes; cookies; chocolate desserts; cakes; ] flavorings, other than essential oils, for cakes; [ preparations for making cakes, namely, cake mixes; cake baking powder; ] aromatic preparations for cakes, namely, vanilla, cocoa [ , nut and almond ] extracts for use as a food flavoring; [ pastries; cake mixes; edible candy decorations for cakes; pastry mixes; ] aromatic preparations for pastries, namely, vanilla, cocoa [ , nut and almond ] extracts for use as a food flavoring; [ ice cream gateaux; cream puffs; sponge cake; cake dough; ] custard-based fillings for cakes; chocolate-based fillings for cakes; [ pastry dough; sugar for glazes; ] cocoa based creams in the form of spreads also containing nuts; [ nut and cocoa ice-creams; nut and ] cocoa flavorings for cakes other than essential oils [ ; confectionery, namely, chocolate-coated nuts and candy with cocoa used as edible decorations for cakes ] |
| Translation of Words in Mark | The English translation of the word "QUELLO" in the mark is "THAT". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OPTIMA S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | OPTIMA SOCIETA' A RESPONSABILITA' LIMITATA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | OPTIMA SOCIETA' A RESPONSABILITA' LIMITATA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, October 26, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 27, 2017 | ASSIGNED TO EXAMINER |
| Friday, October 27, 2017 | ASSIGNED TO EXAMINER |
| Friday, October 27, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, November 6, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, October 28, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 31, 2017 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 6, 2017 | REFUSAL PROCESSED BY MPU |
| Saturday, November 25, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, April 18, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 16, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 27, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 27, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 27, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 27, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 16, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Friday, December 28, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 16, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, June 2, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 5, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 5, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 21, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, August 30, 2018 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, November 21, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, December 6, 2018 | FINAL DISPOSITION PROCESSED |
| Thursday, December 6, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, June 5, 2024 | TEAS SECTION 71 RECEIVED |
| Thursday, June 6, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 6, 2024 | OFFICE ACTION ISSUED POU1 |
| Monday, August 21, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |