QUEEN T Trademark

Trademark Overview

On Thursday, March 28, 2019, a trademark application was filed for QUEEN T with the United States Patent and Trademark Office. The USPTO has given the QUEEN T trademark a serial number of 88361264. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 23, 2023. This trademark is owned by Chocolat Lamontagne inc.. The QUEEN T trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Almond confectionery, namely, chocolate-coated nuts, chocolate covered nuts; Fruit-based confectionery, namely, chocolate covered fruit; chocolate confectionery, namely, chocolate for confectionary, chocolate candies; sugar confectionery

Dried fruits, fruit-based snack food, candied almonds
queen t

General Information

Serial Number88361264
Word MarkQUEEN T
Filing DateThursday, March 28, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 23, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 26, 2022

Trademark Statements

Goods and ServicesAlmond confectionery, namely, chocolate-coated nuts, chocolate covered nuts; Fruit-based confectionery, namely, chocolate covered fruit; chocolate confectionery, namely, chocolate for confectionary, chocolate candies; sugar confectionery
Goods and ServicesDried fruits, fruit-based snack food, candied almonds

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 16, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 16, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameChocolat Lamontagne inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSherbrooke, Quebec J1L1W9
CA
Party NameChocolat Lamontagne inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSherbrooke, Quebec J1L1W9
CA

Trademark Events

Event DateEvent Description
Monday, January 23, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 23, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 21, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 26, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 26, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 6, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 22, 2022ELECTRONIC RECORD REVIEW COMPLETE
Friday, March 18, 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, March 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 10, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 10, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 8, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, September 8, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, September 8, 2021INQUIRY TO SUSPENSION E-MAILED
Wednesday, September 8, 2021SUSPENSION INQUIRY WRITTEN
Monday, March 8, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 8, 2021LETTER OF SUSPENSION E-MAILED
Monday, March 8, 2021SUSPENSION LETTER WRITTEN
Monday, March 1, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 1, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 1, 2021ASSIGNED TO LIE
Friday, November 27, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, May 26, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, May 26, 2020INQUIRY TO SUSPENSION E-MAILED
Tuesday, May 26, 2020SUSPENSION INQUIRY WRITTEN
Tuesday, November 26, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, November 26, 2019LETTER OF SUSPENSION E-MAILED
Tuesday, November 26, 2019SUSPENSION LETTER WRITTEN
Monday, November 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 25, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 21, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 21, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 7, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 7, 2019NON-FINAL ACTION E-MAILED
Friday, June 7, 2019NON-FINAL ACTION WRITTEN
Friday, June 7, 2019ASSIGNED TO EXAMINER
Tuesday, April 16, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 1, 2019NEW APPLICATION ENTERED

Related Keywords

queen chocolate confectionery fruit namely covered based nuts snack food candied