QUEEN MILLING Trademark

Trademark Overview


On Wednesday, August 17, 2016, a trademark application was filed for QUEEN MILLING with the United States Patent and Trademark Office. The USPTO has given the QUEEN MILLING trademark a serial number of 87142083. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 16, 2018. This trademark is owned by International Food Products Inc.. The QUEEN MILLING trademark is filed in the Cosmetics & Cleaning Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Cosmetics

Processed Grains; gluten-free flour

Unprocessed Grains
queen milling

General Information


Serial Number87142083
Word MarkQUEEN MILLING
Filing DateWednesday, August 17, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, July 16, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"MILLING"
Description of MarkThe mark consists of the words "QUeen Milling" in front of an image of a wagon wheel with wavy lines near the bottom of the wheel.
Goods and ServicesCosmetics
Goods and ServicesProcessed Grains; gluten-free flour
Goods and ServicesUnprocessed Grains

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, August 23, 2016
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 23, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateSaturday, June 3, 2017
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameInternational Food Products Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChatham, Ontario N7M5J5
CA

Trademark Events


Event DateEvent Description
Monday, July 16, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, July 16, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, December 18, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, December 18, 2017INQUIRY TO SUSPENSION E-MAILED
Monday, December 18, 2017SUSPENSION INQUIRY WRITTEN
Friday, June 9, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, June 9, 2017LETTER OF SUSPENSION E-MAILED
Friday, June 9, 2017SUSPENSION LETTER WRITTEN
Saturday, June 3, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 1, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 1, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 1, 2016NON-FINAL ACTION E-MAILED
Thursday, December 1, 2016NON-FINAL ACTION WRITTEN
Tuesday, November 29, 2016ASSIGNED TO EXAMINER
Wednesday, August 24, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 20, 2016NEW APPLICATION ENTERED IN TRAM