QUATTRO FORMAGGIO Trademark
Trademark Overview
On Monday, June 1, 1992, a trademark application was filed for QUATTRO FORMAGGIO with the United States Patent and Trademark Office. The USPTO has given the QUATTRO FORMAGGIO trademark a serial number of 74280137. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 3, 1993. This trademark is owned by Orlando Baking Company, The. The QUATTRO FORMAGGIO trademark is filed in the Staple Food Products category with the following description:
baked bread products
General Information
Serial Number | 74280137 |
Word Mark | QUATTRO FORMAGGIO |
Filing Date | Monday, June 1, 1992 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, June 3, 1993 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | baked bread products |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, September 1, 1991 |
First Use In Commerce Date | Sunday, September 1, 1991 |
Trademark Owner History
Party Name | Orlando Baking Company, The |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Cleveland, OH 44104 |
Trademark Events
Event Date | Event Description |
Thursday, June 3, 1993 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, September 21, 1992 | NON-FINAL ACTION MAILED |
Wednesday, August 19, 1992 | ASSIGNED TO EXAMINER |
Saturday, August 8, 1992 | ASSIGNED TO EXAMINER |