| Serial Number | 79232177 |
| Word Mark | QUASI PRONTI ITALIANO À PORTUGUESA |
| Filing Date | Wednesday, September 20, 2017 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, November 7, 2025 |
| Registration Number | 5730430 |
| Registration Date | Tuesday, April 23, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 5, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Prepared foods in casserole consisting primarily of meat or vegetables; cooked dish consisting primarily of stirred-fried beef and fermented soy sauce (sogalbi); cooked dish consisting primarily of chicken and ginseng (samgyetang); cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper taste (dak-galbi); cooked dish consisting primarily of fish; prepared meals consisting primarily from poultry; prepared meals consisting principally of game; prepared dishes consisting principally of meats; ready prepared meals made from meat; refrigerated cooked meat; canned fish; prepared legumes salads; appetizers based primarily of meat; dried fruit-based snacks; candied fruit desserts; non-frozen yoghurt desserts; soups; milk-based desserts, namely milk shakes |
| Goods and Services | Bar services; cafeteria services; food and drink catering; restaurant services; pizza parlors; serving food and drink; serving food and drinks in restaurants and bars; grill restaurants; hotel restaurant services; hotel accommodation services; hotel services |
| Translation of Words in Mark | The English translation of "QUASI PRONTI" and "ITALIANO À PORTUGUESA" in the mark is "almost ready" and "Italian to Portuguese". |
| Description of Mark | The mark consists of the stylized wording "QUASI PRONTI" with a stylized ribbon design between the wording. Below "PRONTI" is the wording "ITALIANO À PORTUGUESA". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 7, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, November 7, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VENTOS NOVOS GESTÃO DE MARCAS, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | P-2620-288 RAMADA PT |
| Party Name | VENTOS NOVOS GESTÃO DE MARCAS, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | P-2620-288 RAMADA PT |
| Party Name | VENTOS NOVOS GESTÃO DE MARCAS, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | P-2620-288 RAMADA PT |
| Event Date | Event Description |
| Thursday, May 17, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, May 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 21, 2018 | ASSIGNED TO EXAMINER |
| Friday, May 25, 2018 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 30, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, May 31, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 6, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 6, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, June 23, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, December 4, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 5, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 26, 2018 | ASSIGNED TO LIE |
| Wednesday, January 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 16, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 16, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, February 2, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 5, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 23, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, August 14, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 14, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 30, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, April 23, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, November 7, 2025 | CANCELLED SECTION 71 |