| Serial Number | 79210222 |
| Word Mark | QUANJUDE |
| Filing Date | Monday, March 20, 2017 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, October 18, 2024 |
| Registration Number | 5435544 |
| Registration Date | Tuesday, April 3, 2018 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 16, 2018 |
| Goods and Services | Pancakes; cake in the nature of mooncake; cereal-based snack food; cereals preparations, namely, cereal bars; spring rolls; béchamel sauce; pastries; condiments, namely, soy sauce |
| Description of Mark | The mark consists of the term "QUANJUDE" in stylized font. |
| Goods and Services | Roast duck; meat; poultry, not live; meat, tinned; soups; vegetables, preserved; edible oils |
| Pseudo Mark | QUAN JUDE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Management and operation assistance to commercial businesses; outdoor advertising; import-export agencies; advertising through all public communication means; business management consultancy; advertising services; rental of advertising space; advertising and publicity services; providing business information; organization of exhibitions for commercial or advertising purposes |
| Translation of Words in Mark | The wording "QUANJUDE" has no meaning in a foreign language. |
| Goods and Services | Boarding houses; hotels; restaurants; snack-bars; providing guesthouse services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 18, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 18, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHINA QUANJUDE (GROUP) CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Party Name | CHINA QUANJUDE (GROUP) CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Party Name | CHINA QUANJUDE (GROUP) CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Event Date | Event Description |
| Monday, June 26, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, June 22, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 23, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 23, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, June 27, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 27, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 4, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, July 5, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 21, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, November 21, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 20, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 20, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 22, 2017 | PRIORITY ACTION WRITTEN |
| Tuesday, December 5, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 22, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, November 22, 2017 | PRIORITY ACTION E-MAILED |
| Tuesday, December 5, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 5, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 27, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 27, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, January 16, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, February 3, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 5, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 3, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 3, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, July 12, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, August 11, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, April 3, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, October 18, 2024 | CANCELLED SECTION 71 |
| Saturday, August 10, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, July 11, 2018 | FINAL DISPOSITION PROCESSED |