QUANG TRI FOOD Trademark

Trademark Overview


On Friday, February 22, 2008, a trademark application was filed for QUANG TRI FOOD with the United States Patent and Trademark Office. The USPTO has given the QUANG TRI FOOD trademark a serial number of 77404092. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, June 23, 2018. This trademark is owned by Hocean, Inc.. The QUANG TRI FOOD trademark is filed in the Staple Food Products category with the following description:

Edible rice paper, rice stick, sauces, spices, baking powder, baking soda, beverage made of coffee, beverage made of tea, candy, chili paste for use as a seasoning, uncooked Chinese noodles, chow mien noodles, cinnamon, cinnamon powder, cinnamon rolls, cloves, coffee and tea, cookies, edible flour, fish sauce, flour for food, hot sauce, instant noodles, instant Chinese noodles, pasta and noodles, corn based snack food, namely, maize ear, nutmeg, potato flour for food, rice, rice flour, rice noodles, sago, salt, seasonings, spring rolls, tapioca flour for food, tea bags, vermicelli, vinegar, wheat flour for food, yeast
quang tri food

General Information


Serial Number77404092
Word MarkQUANG TRI FOOD
Filing DateFriday, February 22, 2008
Status800 - REGISTERED AND RENEWED
Status DateSaturday, June 23, 2018
Registration Number3633818
Registration DateTuesday, June 9, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 24, 2009

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"QUANG TRI FOOD"
Description of MarkThe mark consists of a semi circle, waves and birds.
Goods and ServicesEdible rice paper, rice stick, sauces, spices, baking powder, baking soda, beverage made of coffee, beverage made of tea, candy, chili paste for use as a seasoning, uncooked Chinese noodles, chow mien noodles, cinnamon, cinnamon powder, cinnamon rolls, cloves, coffee and tea, cookies, edible flour, fish sauce, flour for food, hot sauce, instant noodles, instant Chinese noodles, pasta and noodles, corn based snack food, namely, maize ear, nutmeg, potato flour for food, rice, rice flour, rice noodles, sago, salt, seasonings, spring rolls, tapioca flour for food, tea bags, vermicelli, vinegar, wheat flour for food, yeast

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 28, 2008
Primary Code030
First Use Anywhere DateThursday, January 1, 1998
First Use In Commerce DateThursday, January 1, 1998

Trademark Owner History


Party NameASIAN FINE FOODS
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressCOMMERCE, CA 90040

Party NameHocean, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Party NameHocean, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Party NameHocean, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Trademark Events


Event DateEvent Description
Saturday, June 23, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, June 23, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, June 23, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, June 23, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 12, 2018TEAS SECTION 8 & 9 RECEIVED
Saturday, June 9, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 10, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, May 8, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 8, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 22, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, May 22, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 22, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 8, 2015TEAS SECTION 8 & 15 RECEIVED
Thursday, February 12, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 9, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, March 24, 2009PUBLISHED FOR OPPOSITION
Wednesday, March 4, 2009NOTICE OF PUBLICATION
Thursday, February 19, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 17, 2009EXAMINERS AMENDMENT MAILED
Tuesday, February 17, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 17, 2009EXAMINER'S AMENDMENT ENTERED
Tuesday, February 17, 2009EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 17, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, February 17, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 23, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 23, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 13, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 10, 2008PRIORITY ACTION MAILED
Friday, November 7, 2008PRIORITY ACTION WRITTEN
Friday, September 26, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 26, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 26, 2008ASSIGNED TO LIE
Thursday, September 18, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 9, 2008NON-FINAL ACTION MAILED
Friday, June 6, 2008NON-FINAL ACTION WRITTEN
Wednesday, June 4, 2008ASSIGNED TO EXAMINER
Friday, February 29, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, February 28, 2008NEW APPLICATION ENTERED IN TRAM