| Serial Number | 79050337 |
| Word Mark | QUAND VALENTINE CUISINE |
| Filing Date | Thursday, August 2, 2007 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Thursday, August 3, 2017 |
| Registration Number | 3543866 |
| Registration Date | Tuesday, December 9, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 23, 2008 |
| Disclaimer with Predetermined Text | "CUISINE" |
| Goods and Services | Food preserves of meat, fish, fruit and vegetables; salted meats; concentrated or cooked soups; soups in powder and cube form; soups made of cereals, vegetables, white or red meats, poultry, fruit, and fish; prepared entrees consisting primarily of meat, fish, fruit and vegetables; meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; compotes; eggs; milk; dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; albumen for food; ground almonds; processed anchovies; potato fritters; butter; buttercream; cocoa butter for food purposes; egg whites; milk beverages, namely, evaporated milk, chocolate milk; blood sausage; bouillon; preserved mushrooms; charcuterie; game; potato crisps; sauerkraut; cranberry compote; apple compotes; concentrates, namely, bouillon concentrates, fruit concentrates used as ingredients in food; jams; frozen fruits; canned fruits; canned vegetables; canned fish; canned meat; consommés; gherkins; cream; whipped cream; shrimps for human consumption; prawns for human consumption; croquettes, namely, chicken croquettes, fish croquettes; crustaceans for human consumption; shellfish for human consumption; oysters for human consumption; spiny lobsters for human consumption; prawns for human consumption; clams for human consumption; fish products, namely, fish cakes, fish preserves; caviar; lobsters for human consumption; fish; salmon; preserved fish; tuna; pickled fish; fish filets; foods prepared from fish, namely, fish fillets, fish mousse; mussels for human consumption; processed dates; fruit peel; crayfish for human consumption; snails; preserved beans; potato chips; liver; cheese; crystallized fruits; preserved fruits; fruits preserved in alcohol; crystallized fruits; stewed fruits; edible fats; unflavored and unsweetened gelatine for foodstuffs; fruit jellies; unflavored and unsweetened gelatine for food; edible jellies; game; ginger jam; preserved soya beans for consumption; edible fats; herrings; edible oils; ham; yolk of eggs; soup, namely, juliennes; vegetable juices for cooking; kephir milk beverage; koumiss milk beverage; milk; dairy products excluding ice cream, ice milk and frozen yogurt; bacon; cooked vegetables; dried vegetables; preserved lentils; margarine; marmalades; fat-based spreads; mussels for human consumption; desiccated coconut; processed nuts; snail eggs; powdered eggs; preserved onions; edible olive oil; preserved olives; liver paté; preparations for making bouillon; pickles; preserved peas; soups; rennet; fruit pulp; tomato purée; raisins; fruit salads; vegetable salads; salted meats; sardines; slicing sausages; breaded sausages; large sausages; fruit slices; tripe; preserved truffles; meat; preserved meat; pork; poultry; yoghurt; fruit peel; caterers' products, namely, prepared entrees primarily consisting of meat, fish, fruit and vegetables; frozen appetizers consisting prilmarily of meat, aspics, gratins and fries of meat, fish, poultry or vegetables; pre-cut salads; foie gras and liver pâtés; prepared, packaged, or frozen entrees consisting primarily of meat, fish, crustaceans, poultry, or cheese; freeze-dried charcuterie products |
| Goods and Services | Seasonings for soups and cooked dishes; processed semolina; processed cereals for nutritional purposes; sauces; dough-based pockets with filling consisting primarily of pasta or rice; aperitif or cocktail products, namely, biscuits, salted pies in the nature of meat pies, petit fours, and savoury pastries; toasts; coffee, tea, cocoa, sugar, rice, tapioca, sago; artificial coffee; flour preparations, namely potato flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bread; pastry; confectionery, namely fruit jellies; edible flavored ices; fondants; honey; treacle; yeast; pastilles; pralines; spices; ice for refreshment; starch for food; processed grain, namely, anise; spices, namely, star aniseed; flavorings, other than essential oils; cake flavourings, other than essential oils; seasonings; sticks of licorice; rusks; cookies and biscuits; biscuits; cocoa-based beverages; coffee based beverages; beverages made with chocolate, namely, hot chocolate; tea-based beverages; sweets; gruel, with a milk base, for food; brioches; rice cake; cinnamon; capers; caramels; processed cereals; processed dried cereals; breadcrumbs; chicory based coffee substitute; chocolate; condiments, namely, mustard; chow-chow; chutneys; cloves; confectionery, namely puddings; couscous; crackers; custard; ice cream; pancakes; turmeric for seasoning food; curry powder; edible decorations for cakes; natural sweeteners; thickening agents for cooking foodstuffs; extracts used as flavorings for foodstuffs, not essential oils; malt extract for food; edible flours; oat flakes; dried cereal flakes; corn flakes; fondants; cakes; waffles; royal jelly for human consumption not for medical use; condiments, namely, ginger; edible ices; chewing gum not for medical purposes; halvahs; herbal infusions, not medicinal; meat gravies; ketchup; food leavening agents; yeast; macaroni; macaroons; roasted corn; popcorn; milled corn; marzipan; mayonnaise; mint for confectionery; farinaceous food pastes for human consumption; honey; muesli; nutmeg; noodles; crushed barley; hulled barley; corn flakes; bread; gingerbread; confectionery, namely, pastilles; almond paste; cake paste; dough-based pockets with filling consisting primarily of pâtés and meat pâtés; pasta; fruit pastes; pastry; petits fours; bread rolls; butter biscuits; seasonings, namely, dried chili peppers; pizzas; pepper spice; puddings; cake mixes; pralines; allspice; quiches; ravioli; licorice; rice; spring rolls; saffron for use as food seasoning; sandwiches; spicy soya sauce; tomato sauce; salad dressing; cooking salt; salt for preserving foodstuffs; processed semolina; sherbets; spaghetti; artificial coffee; sugar; candy sugar for food; sugar confectionery, namely, candy, sweets; sugar confectionery for decorating Christmas trees; sushi; tabouleh; tacos; tapioca; tarts; tea; iced tea; tortillas; vanilla; vanillin; vermicelli; vinegar; frozen yoghurt; preserved garden herbs; pastry-charcuterie products namely meat, poultry, fish, ham or pâtés, all encased in pastry or brioche, pies, turnovers and meat pies or seafood pies |
| Goods and Services | Beverages, namely, beers; mineral and aerated water; non-alcoholic beverages, namely, energy drinks, soft drinks; fruit drinks and fruit juices; syrups for beverages; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic aperitifs; isotonic beverages; non-alcoholic cocktails; still waters; table waters; aerated water; lithia water; mineral water; essences for use in making soft drinks not in the nature of essential oils; fruit juices; apple juice; vegetable juices; almond milk; lemonades; musts; fruit nectars; orgeat; pastilles for effervescing beverages; sarsaparilla; syrups for beverages; soda water; mixes in the nature of concentrates, syrups or powders used in the preparation of soft drinks |
| Translation of Words in Mark | The English translation of the word "QUAND" in the mark is "WHEN" OR "WHENEVER" OR "WHAT TIME" OR "WHILE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 10, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 10, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 10, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Vectora |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | Vectora |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | Vectora |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, March 16, 2018 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Friday, February 23, 2018 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Friday, February 23, 2018 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, March 31, 2017 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, April 27, 2016 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Wednesday, April 27, 2016 | INVALIDATION PROCESSED |
| Thursday, March 10, 2016 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, July 10, 2015 | CANCELLED SECTION 71 |
| Monday, May 13, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 26, 2009 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, March 26, 2009 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 10, 2009 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 9, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 23, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 3, 2008 | NOTICE OF PUBLICATION |
| Monday, August 18, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 18, 2008 | ASSIGNED TO LIE |
| Monday, August 11, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 7, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 7, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 7, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 7, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 25, 2008 | REFUSAL PROCESSED BY IB |
| Friday, April 4, 2008 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 4, 2008 | REFUSAL PROCESSED BY MPU |
| Thursday, April 3, 2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 2, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, March 21, 2008 | ASSIGNED TO EXAMINER |
| Friday, March 21, 2008 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, March 20, 2008 | SN ASSIGNED FOR SECT 66A APPL FROM IB |