QUALITY SINCE 1855 Trademark

Trademark Overview


On Wednesday, July 23, 2025, a trademark application was filed for QUALITY SINCE 1855 with the United States Patent and Trademark Office. The USPTO has given the QUALITY SINCE 1855 trademark a serial number of 99299868. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Wednesday, December 10, 2025. This trademark is owned by Swift Brands Company. The QUALITY SINCE 1855 trademark is filed in the Meat & Processed Food Products category with the following description:

Pork, Beef, Bacon, Lamb, Veal and Deli Meat
quality since 1855

General Information


Serial Number99299868
Word MarkQUALITY SINCE 1855
Filing DateWednesday, July 23, 2025
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateWednesday, December 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPork, Beef, Bacon, Lamb, Veal and Deli Meat
Pseudo MarkQUALITY SINCE ONE EIGHT FIVE FIVE
Pseudo MarkQUALITY SINCE EIGHTEEN FIFTY FIVE
Pseudo MarkQUALITY SINCE ONE THOUSAND EIGHT HUNDRED FIFTY FIVE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 23, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSwift Brands Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGreeley, CO 80634

Trademark Events


Event DateEvent Description
Wednesday, July 23, 2025NEW APPLICATION ENTERED
Wednesday, July 23, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, December 2, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 10, 2025ASSIGNED TO EXAMINER