QUALITY PAK Trademark

Trademark Overview


On Friday, June 27, 1980, a trademark application was filed for QUALITY PAK with the United States Patent and Trademark Office. The USPTO has given the QUALITY PAK trademark a serial number of 73268090. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Thursday, May 26, 1988. This trademark is owned by Southland Produce Company. The QUALITY PAK trademark is filed in the Natural Agricultural Products category with the following description:

Fresh Vegetables

General Information


Serial Number73268090
Word MarkQUALITY PAK
Filing DateFriday, June 27, 1980
Status710 - CANCELLED - SECTION 8
Status DateThursday, May 26, 1988
Registration Number1176700
Registration DateTuesday, November 3, 1981
Mark Drawing3W13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 3, 1981

Trademark Statements


Goods and ServicesFresh Vegetables
Name/Portrait Description and/or Consent StatementThe figure shown on the drawing is fanciful and does not represent any individual.

Classification Information


International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, May 26, 1988
Primary Code031
First Use Anywhere DateSunday, November 30, 1969
First Use In Commerce DateSunday, November 30, 1969

Trademark Owner History


Party NameSouthland Produce Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90021

Party NameSouthland Produce Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90021

Trademark Events


Event DateEvent Description
Thursday, May 26, 1988CANCELLED SEC. 8 (6-YR)
Tuesday, November 3, 1981REGISTERED-SUPPLEMENTAL REGISTER

Related Keywords


quality vegetables fresh