QUALITY KITCHEN Trademark

Trademark Overview


On Monday, June 12, 2017, a trademark application was filed for QUALITY KITCHEN with the United States Patent and Trademark Office. The USPTO has given the QUALITY KITCHEN trademark a serial number of 87484871. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 6, 2021. This trademark is owned by F.A.B., Inc.. The QUALITY KITCHEN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; french fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice and macaroni salads; whipped toppings; unflavored and unsweetened gelatins; shakes

steak sauces; cheese sauces; pasta; dry mixes and batters, namely, cake and bread; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; bakery goods; and relishes

soft drink bases; milk shake bases; drinking water, fruit drinks, soft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks
quality kitchen

General Information


Serial Number87484871
Word MarkQUALITY KITCHEN
Filing DateMonday, June 12, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 6, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 5, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of "QUALITY KITCHEN" over the stylized tops of a fork, a spoon, and a knife all above a triangular base.
Goods and Servicesprocessed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; french fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice and macaroni salads; whipped toppings; unflavored and unsweetened gelatins; shakes
Goods and Servicessteak sauces; cheese sauces; pasta; dry mixes and batters, namely, cake and bread; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; bakery goods; and relishes
Goods and Servicessoft drink bases; milk shake bases; drinking water, fruit drinks, soft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 19, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 19, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, June 19, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameF.A.B., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlpharetta, GA 30005

Party NameF.A.B., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlpharetta, GA 30005

Trademark Events


Event DateEvent Description
Tuesday, September 7, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 6, 2021ABANDONMENT - NO USE STATEMENT FILED
Friday, January 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 21, 2021EXTENSION 5 GRANTED
Wednesday, January 6, 2021EXTENSION 5 FILED
Tuesday, January 19, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 6, 2021TEAS EXTENSION RECEIVED
Friday, July 24, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 22, 2020EXTENSION 4 GRANTED
Wednesday, July 22, 2020EXTENSION 4 FILED
Wednesday, July 22, 2020TEAS EXTENSION RECEIVED
Wednesday, January 29, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 27, 2020EXTENSION 3 GRANTED
Monday, January 27, 2020EXTENSION 3 FILED
Monday, January 27, 2020TEAS EXTENSION RECEIVED
Thursday, July 18, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 16, 2019EXTENSION 2 GRANTED
Tuesday, July 16, 2019EXTENSION 2 FILED
Tuesday, July 16, 2019TEAS EXTENSION RECEIVED
Friday, December 21, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 19, 2018EXTENSION 1 GRANTED
Wednesday, December 19, 2018EXTENSION 1 FILED
Wednesday, December 19, 2018TEAS EXTENSION RECEIVED
Tuesday, July 31, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 5, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 5, 2018PUBLISHED FOR OPPOSITION
Wednesday, May 16, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 1, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, May 1, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 1, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, May 1, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, April 30, 2018ASSIGNED TO EXAMINER
Wednesday, September 20, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, September 20, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, September 20, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Wednesday, September 20, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, September 11, 2017ASSIGNED TO EXAMINER
Tuesday, June 20, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 19, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 15, 2017NEW APPLICATION ENTERED IN TRAM