Serial Number | 76077787 |
Word Mark | QUALITY IS THE BEST RECIPE |
Filing Date | Tuesday, June 27, 2000 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, February 15, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | food preservatives, namely, stabilizers for whipped cream |
Goods and Services | colorants for use in the manufacture of food |
Goods and Services | HERBAL SUPPLEMENTS |
Goods and Services | COOKBOOKS |
Goods and Services | processed fruit preparations, namely, thickened fruit juice, fruits, pectin for use in the preparation of cream custards, cottage cheese creams, yogurt, creams, roasted nuts, processed coated nuts, namely, pistachio and cashew nuts, processed fruit and vegetable mixtures, namely, dried, canned or frozen fruit and vegetable mixtures; soups and soup mixtures, namely, dried, canned or frozen soups; fruit soups and soup additives, namely, frozen peas and dried peas; french fries, instant potato flakes for food preparation, instant and frozen fried and not friend cut potatoes for food preparation; frozen food and ready-to-serve meals, consisting primarily of meat and fish products with addition of vegetables, pasta, spices, sauces and potatoes; sweet and salt soup mixes; cooking oils, cake tin spray, namely, oil-based non-stick cooking spray consisting of liquid cooking fat and emulsifiers; frozen fruits and vegetables, frozen fish, frozen french fries; marmalades, jams, sandwich spreads consisting of vegetable oil, sugar, honey, milk constituents, thick syrup, nougat with addition of ground and/or whole nuts, peanuts, soya beans, cocoa, cocoa extracts and other flavoring ingredients, namely, cream and creme fraiche; cottage cheese and ready-made cream |
Goods and Services | custard puddings, milk custards, salad dressing in dried, canned or frozen form, potato dumplings, instant powder for making potato dumplings, frozen potato dumplings, sauce mixes, namely, spaghetti sauce and cheese sauce, cake and pastry supplements, namely, cake icing, cake yeast; fluffing agents, namely baking powders and baking soda for tart fillings, baking and filling mixes; baking mixes; powders containing flavoring, thickeners and sweeteners for the preparation of custard pudding, custard desserts, whipped cream desserts, gelatin desserts, wine custards and other pudding-like desserts; dough baking mixes, namely mixes which still have to be mixed with egg and/or milk; syrups; powders and crystals for the preparation of non-alcoholic drinks; sugar substitutes; spices, spice mixes, seasoning salts and seasonings in solid and liquid form; baking and pastry goods, chocolate, confectionery chips for baking consisting of chocolate and sugar; food produced from cereals by puffing, roasting or baking, namely, ready-to-serve cereals and cereal based snack food bars with addition of sugar, honey, cocoa, fruits, chocolate and nuts; bakery goods and snack food consisting of cut up and dried muslin containing cereal flakes and dried fruits; pastry custards in liquid and pastry form, sauces and sauce mixtures; pastas; ice cream; spices; instant powders, namely, pudding powders, custard powders, cream dessert powders, gelatin pudding powders; cake icing, ice cream powder, baking powder, yeast, vanilla sugar; flavoring additives for non-nutritional purposes for use in making cheese cake, namely, vegetable thickening agents and flavored gelling agents; baking food flavoring, namely, non-essential oils, powder pastry cream mix, cornstarch, ice cream powder mixes, pizzas, honey and inverted sugar cream |
Goods and Services | UNROASTED NUTS |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 21, 2000 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
US Class Codes | 006, 011, 016 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 28, 2001 |
Primary Code | 002 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 21, 2000 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 21, 2000 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 21, 2000 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 21, 2000 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 21, 2000 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Firma Dr. August Oetker Nahrungsmittel KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 33617 Bielefeld DE |
Event Date | Event Description |
Tuesday, February 15, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, February 15, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, July 20, 2004 | INQUIRY AS TO SUSPENSION MAILED |
Wednesday, December 3, 2003 | LETTER OF SUSPENSION MAILED |
Friday, October 17, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, November 9, 2003 | CASE FILE IN TICRS |
Friday, October 17, 2003 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 23, 2003 | INQUIRY AS TO SUSPENSION MAILED |
Monday, September 23, 2002 | LETTER OF SUSPENSION MAILED |
Monday, August 12, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 12, 2002 | INQUIRY AS TO SUSPENSION MAILED |
Wednesday, July 25, 2001 | LETTER OF SUSPENSION MAILED |
Monday, January 29, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 29, 2000 | NON-FINAL ACTION MAILED |
Monday, November 20, 2000 | ASSIGNED TO EXAMINER |