QUALITY INGREDIENTS TIMELESS TECHNIQUE Trademark

Trademark Overview


On Friday, March 22, 2013, a trademark application was filed for QUALITY INGREDIENTS TIMELESS TECHNIQUE with the United States Patent and Trademark Office. The USPTO has given the QUALITY INGREDIENTS TIMELESS TECHNIQUE trademark a serial number of 85884323. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 2, 2020. This trademark is owned by Beaverton Bakery, Inc.. The QUALITY INGREDIENTS TIMELESS TECHNIQUE trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bakery goods

Online retail bakery shops; Retail bakery shops; Wholesale store services featuring bakery goods
quality ingredients timeless technique

General Information


Serial Number85884323
Word MarkQUALITY INGREDIENTS TIMELESS TECHNIQUE
Filing DateFriday, March 22, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 2, 2020
Registration Number4487421
Registration DateTuesday, February 25, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 10, 2013

Trademark Statements


Disclaimer with Predetermined Text"QUALITY INGREDIENTS"
Goods and ServicesBakery goods
Goods and ServicesOnline retail bakery shops; Retail bakery shops; Wholesale store services featuring bakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 2, 2020
Primary Code030
First Use Anywhere DateTuesday, November 30, 1999
First Use In Commerce DateTuesday, November 30, 1999

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 2, 2020
Primary Code035
First Use Anywhere DateTuesday, November 30, 1999
First Use In Commerce DateTuesday, November 30, 1999

Trademark Owner History


Party NameBeaverton Bakery, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97005

Party NameBeaverton Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97005

Party NameBeaverton Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97005

Trademark Events


Event DateEvent Description
Friday, October 2, 2020CANCELLED SEC. 8 (6-YR)
Monday, February 25, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 25, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, December 10, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 10, 2013PUBLISHED FOR OPPOSITION
Wednesday, November 20, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 7, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 31, 2013ASSIGNED TO LIE
Wednesday, October 16, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 15, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 14, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 14, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, June 30, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, June 30, 2013NON-FINAL ACTION E-MAILED
Sunday, June 30, 2013NON-FINAL ACTION WRITTEN
Sunday, June 30, 2013ASSIGNED TO EXAMINER
Wednesday, March 27, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 26, 2013NEW APPLICATION ENTERED IN TRAM