
| Serial Number | 97266296 |
| Word Mark | QUALITY INGREDIENTS, MINIMAL EFFORT |
| Filing Date | Monday, February 14, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 6, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 7, 2023 |
| Goods and Services | Flour; Cake mixes; Mixes for making baking batters; Muffin mixes; Pancake mixes |
| Goods and Services | On-line journals, namely, blogs featuring information about recipes, nutrition and cooking techniques; Providing on-line newsletters in the field of recipes, nutrition, recipes and cooking techniques; Providing online non-downloadable videos in the field of recipes, nutrition and cooking techniques |
| Goods and Services | Providing a database in the field of recipes and cooking information; Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information |
| Disclaimer with Predetermined Text | "QUALITY INGREDIENTS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 18, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 18, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MINIMALIST BAKER LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78258 |
| Party Name | MINIMALIST BAKER LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78258 |
| Event Date | Event Description |
| Monday, November 6, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 6, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 3, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 3, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 3, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 3, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, December 31, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, December 31, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 31, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 5, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 5, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, December 5, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 29, 2022 | ASSIGNED TO EXAMINER |
| Friday, February 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 17, 2022 | NEW APPLICATION ENTERED |