QUALITY INGREDIENTS, MINIMAL EFFORT Trademark

Trademark Overview


On Monday, February 14, 2022, a trademark application was filed for QUALITY INGREDIENTS, MINIMAL EFFORT with the United States Patent and Trademark Office. The USPTO has given the QUALITY INGREDIENTS, MINIMAL EFFORT trademark a serial number of 97266296. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 6, 2023. This trademark is owned by MINIMALIST BAKER LLC. The QUALITY INGREDIENTS, MINIMAL EFFORT trademark is filed in the Staple Food Products, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

Flour; Cake mixes; Mixes for making baking batters; Muffin mixes; Pancake mixes

On-line journals, namely, blogs featuring information about recipes, nutrition and cooking techniques; Providing on-line newsletters in the field of recipes, nutrition, recipes and cooking techniques; Providing online non-downloadable videos in the field of recipes, nutrition and cooking techniques

Providing a database in the field of recipes and cooking information; Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information
quality ingredients, minimal effort

General Information


Serial Number97266296
Word MarkQUALITY INGREDIENTS, MINIMAL EFFORT
Filing DateMonday, February 14, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 6, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 7, 2023

Trademark Statements


Goods and ServicesFlour; Cake mixes; Mixes for making baking batters; Muffin mixes; Pancake mixes
Goods and ServicesOn-line journals, namely, blogs featuring information about recipes, nutrition and cooking techniques; Providing on-line newsletters in the field of recipes, nutrition, recipes and cooking techniques; Providing online non-downloadable videos in the field of recipes, nutrition and cooking techniques
Goods and ServicesProviding a database in the field of recipes and cooking information; Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information
Disclaimer with Predetermined Text"QUALITY INGREDIENTS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 18, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, February 18, 2022
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, February 18, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMINIMALIST BAKER LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSan Antonio, TX 78258

Party NameMINIMALIST BAKER LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Antonio, TX 78258

Trademark Events


Event DateEvent Description
Monday, November 6, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 6, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 4, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 3, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 3, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, January 3, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 3, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, January 3, 2023EXAMINERS AMENDMENT -WRITTEN
Saturday, December 31, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, December 31, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 31, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 5, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 5, 2022NON-FINAL ACTION E-MAILED
Monday, December 5, 2022NON-FINAL ACTION WRITTEN
Tuesday, November 29, 2022ASSIGNED TO EXAMINER
Friday, February 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 17, 2022NEW APPLICATION ENTERED