QUALITY INGREDIENTS. HANDCRAFTED FOOD. Trademark

Trademark Overview

On Thursday, September 30, 2021, a trademark application was filed for QUALITY INGREDIENTS. HANDCRAFTED FOOD. with the United States Patent and Trademark Office. The USPTO has given the QUALITY INGREDIENTS. HANDCRAFTED FOOD. trademark a serial number of 97053605. The federal status of this trademark filing is REGISTERED as of Tuesday, January 23, 2024. This trademark is owned by ORION FOOD SYSTEMS, L.L.C.. The QUALITY INGREDIENTS. HANDCRAFTED FOOD. trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bakery products

Restaurant services; Dine in and carry out restaurant services; catering services; restaurant services featuring home delivery
quality ingredients. handcrafted food.

General Information

Serial Number97053605
Word MarkQUALITY INGREDIENTS. HANDCRAFTED FOOD.
Filing DateThursday, September 30, 2021
Status700 - REGISTERED
Status DateTuesday, January 23, 2024
Registration Number7289433
Registration DateTuesday, January 23, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBakery products
Goods and ServicesRestaurant services; Dine in and carry out restaurant services; catering services; restaurant services featuring home delivery

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 28, 2021
Primary Code030
First Use Anywhere DateWednesday, March 9, 2022
First Use In Commerce DateWednesday, March 9, 2022
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, October 28, 2021
Primary Code043
First Use Anywhere DateWednesday, March 9, 2022
First Use In Commerce DateWednesday, March 9, 2022

Trademark Owner History

Party NamePERFORMANCE FOOD GROUP, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressRICHMOND, VA 23238
Party NameORION FOOD SYSTEMS, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSioux Falls, SD 57101
Party NameORION FOOD SYSTEMS, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSioux Falls, SD 57101

Trademark Events

Event DateEvent Description
Wednesday, February 28, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, February 22, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 22, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 22, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 23, 2024REGISTERED-SUPPLEMENTAL REGISTER
Thursday, November 9, 2023APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, October 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 26, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 26, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 27, 2023NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Wednesday, July 26, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 26, 2023NON-FINAL ACTION E-MAILED
Wednesday, July 26, 2023NON-FINAL ACTION WRITTEN
Wednesday, July 26, 2023USE AMENDMENT ACCEPTED
Tuesday, July 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 24, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 24, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, July 25, 2023AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, July 25, 2023USE AMENDMENT FILED
Monday, July 24, 2023TEAS AMENDMENT OF USE RECEIVED
Wednesday, April 26, 2023NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Wednesday, April 26, 2023ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Wednesday, April 26, 2023ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Tuesday, April 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 25, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, April 25, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, April 25, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, January 25, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, January 25, 2023FINAL REFUSAL E-MAILED
Wednesday, January 25, 2023FINAL REFUSAL WRITTEN
Friday, January 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 5, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 5, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 6, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 6, 2022NON-FINAL ACTION E-MAILED
Wednesday, July 6, 2022NON-FINAL ACTION WRITTEN
Friday, June 24, 2022ASSIGNED TO EXAMINER
Thursday, October 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 4, 2021NEW APPLICATION ENTERED

Related Keywords

food handcrafted ingredients quality services restaurant featuring delivery catering dine products bakery carry