QUALITY INGREDIENTS CORPORATION Trademark

Trademark Overview

On Tuesday, August 27, 2013, a trademark application was filed for QUALITY INGREDIENTS CORPORATION with the United States Patent and Trademark Office. The USPTO has given the QUALITY INGREDIENTS CORPORATION trademark a serial number of 86049446. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, February 10, 2025. This trademark is owned by Quality Ingredients Corporation. The QUALITY INGREDIENTS CORPORATION trademark is filed in the Treatment & Processing of Materials Services, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Food starch; processed grains, Food flavourings

Custom manufacturing services for others in the field of dry food and beverage ingredients

Oils and fats for food
quality ingredients corporation

General Information

Serial Number86049446
Word MarkQUALITY INGREDIENTS CORPORATION
Filing DateTuesday, August 27, 2013
Status800 - REGISTERED AND RENEWED
Status DateMonday, February 10, 2025
Registration Number4669623
Registration DateTuesday, January 13, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 28, 2014

Trademark Statements

Goods and ServicesFood starch; processed grains, Food flavourings
Goods and ServicesCustom manufacturing services for others in the field of dry food and beverage ingredients
Goods and ServicesOils and fats for food
NOT AVAILABLE"CORPORATION"

Classification Information

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, September 5, 2013
Primary Code040
First Use Anywhere DateThursday, December 31, 1987
First Use In Commerce DateThursday, December 31, 1987
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 23, 2014
Primary Code029
First Use Anywhere DateThursday, December 31, 1987
First Use In Commerce DateThursday, December 31, 1987
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 23, 2014
Primary Code030
First Use Anywhere DateThursday, December 31, 1987
First Use In Commerce DateThursday, December 31, 1987

Trademark Owner History

Party NameQuality Ingredients Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBurnsville, MN 55306
Party NameQuality Ingredients Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBurnsville, MN 55306
Party NameQuality Ingredients Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBurnsville, MN 55306

Trademark Events

Event DateEvent Description
Friday, August 30, 2013NEW APPLICATION ENTERED
Tuesday, July 15, 2014FINAL REFUSAL E-MAILED
Thursday, September 5, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 10, 2013ASSIGNED TO EXAMINER
Wednesday, December 11, 2013NON-FINAL ACTION WRITTEN
Wednesday, December 11, 2013NON-FINAL ACTION E-MAILED
Wednesday, December 11, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 11, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 11, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 12, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 15, 2014FINAL REFUSAL WRITTEN
Tuesday, September 23, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 15, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, July 23, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, July 23, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 23, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 5, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 12, 2014ASSIGNED TO LIE
Wednesday, August 13, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 26, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, September 23, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 23, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, September 23, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 23, 2014EXAMINER'S AMENDMENT ENTERED
Monday, January 13, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 23, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 24, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 8, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 28, 2014PUBLISHED FOR OPPOSITION
Tuesday, October 28, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 13, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, October 16, 2024TEAS SECTION 8 & 9 RECEIVED
Thursday, January 16, 2020TEAS SECTION 8 & 15 RECEIVED
Wednesday, March 11, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 11, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, March 11, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, January 13, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, February 10, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 10, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, February 10, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, February 10, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

corporation ingredients quality food field beverage fats oils others manufacturing processed starch