QUALITY INGREDIENTS Trademark

Trademark Overview

On Friday, September 20, 2013, a trademark application was filed for QUALITY INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the QUALITY INGREDIENTS trademark a serial number of 86070496. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, February 10, 2025. This trademark is owned by Quality Ingredients Corporation. The QUALITY INGREDIENTS trademark is filed in the Treatment & Processing of Materials Services, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Food starch; processed grains, Food flavourings

Custom manufacturing services for others in the field of dry food and beverage ingredients

Oils and fats for food
quality ingredients

General Information

Serial Number86070496
Word MarkQUALITY INGREDIENTS
Filing DateFriday, September 20, 2013
Status800 - REGISTERED AND RENEWED
Status DateMonday, February 10, 2025
Registration Number4647637
Registration DateTuesday, December 2, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 16, 2014

Trademark Statements

Goods and ServicesFood starch; processed grains, Food flavourings
Goods and ServicesCustom manufacturing services for others in the field of dry food and beverage ingredients
Goods and ServicesOils and fats for food

Classification Information

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateFriday, September 27, 2013
Primary Code040
First Use Anywhere DateThursday, December 31, 1987
First Use In Commerce DateThursday, December 31, 1987
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 23, 2014
Primary Code029
First Use Anywhere DateThursday, December 31, 1987
First Use In Commerce DateThursday, December 31, 1987
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 23, 2014
Primary Code030
First Use Anywhere DateThursday, December 31, 1987
First Use In Commerce DateThursday, December 31, 1987

Trademark Owner History

Party NameQuality Ingredients Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBurnsville, MN 55306
Party NameQuality Ingredients Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBurnsville, MN 55306
Party NameQuality Ingredients Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBurnsville, MN 55306

Trademark Events

Event DateEvent Description
Friday, September 27, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 24, 2013NEW APPLICATION ENTERED
Tuesday, December 10, 2013ASSIGNED TO EXAMINER
Thursday, June 12, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 11, 2013NON-FINAL ACTION WRITTEN
Wednesday, December 11, 2013NON-FINAL ACTION E-MAILED
Wednesday, December 11, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 11, 2014TEAS AMENDMENT OF USE RECEIVED
Wednesday, June 11, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 11, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 12, 2014USE AMENDMENT FILED
Thursday, June 12, 2014AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, July 15, 2014FINAL REFUSAL WRITTEN
Tuesday, July 15, 2014FINAL REFUSAL E-MAILED
Tuesday, July 15, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, July 23, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, July 23, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 23, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 12, 2014ASSIGNED TO LIE
Wednesday, August 13, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 2, 2014USE AMENDMENT ACCEPTED
Thursday, July 3, 2014NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Tuesday, August 5, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 27, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 16, 2014PUBLISHED FOR OPPOSITION
Tuesday, September 16, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 2, 2014REGISTERED-PRINCIPAL REGISTER
Monday, December 2, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 11, 2020TEAS SECTION 8 & 15 RECEIVED
Wednesday, November 4, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 5, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 5, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, October 16, 2024TEAS SECTION 8 & 9 RECEIVED
Monday, February 10, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 10, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, February 10, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, February 10, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, December 2, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

ingredients quality food field beverage fats oils others manufacturing processed starch