QUALITY BREAD COBBLESTONE MILL A FAMILY OF BAKERS SINCE 1919 SAN FRANCISCO SOURDOUGH CLASSIC RECIPE Trademark
Trademark Overview
On Tuesday, May 2, 2000, a trademark application was filed for QUALITY BREAD COBBLESTONE MILL A FAMILY OF BAKERS SINCE 1919 SAN FRANCISCO SOURDOUGH CLASSIC RECIPE with the United States Patent and Trademark Office. The USPTO has given the QUALITY BREAD COBBLESTONE MILL A FAMILY OF BAKERS SINCE 1919 SAN FRANCISCO SOURDOUGH CLASSIC RECIPE trademark a serial number of 76039444. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 17, 2010. This trademark is owned by Flowers Bakeries Brands, Inc.. The QUALITY BREAD COBBLESTONE MILL A FAMILY OF BAKERS SINCE 1919 SAN FRANCISCO SOURDOUGH CLASSIC RECIPE trademark is filed in the Staple Food Products category with the following description:
bakery products
General Information
| Serial Number | 76039444 |
| Word Mark | QUALITY BREAD COBBLESTONE MILL A FAMILY OF BAKERS SINCE 1919 SAN FRANCISCO SOURDOUGH CLASSIC RECIPE |
| Filing Date | Tuesday, May 2, 2000 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, April 17, 2010 |
| Registration Number | 2762164 |
| Registration Date | Tuesday, September 9, 2003 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 21, 2002 |
Trademark Statements
| Disclaimer with Predetermined Text | "QUALITY BREADS, A FAMILY OF BAKERS SINCE 1919, SAN FRANCISCO SOURDOUGH" and "RECIPE" |
| Goods and Services | bakery products |
| Lining/Stippling Statement | The lining is a feature of the mark and does not indicate color. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 17, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 31, 2000 |
| First Use In Commerce Date | Friday, March 31, 2000 |
Trademark Owner History
| Party Name | FLOWERS BAKERIES BRANDS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | THOMASVILLE, GA 31757 |
| Party Name | Flowers Bakeries Brands, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Thomasville, GA 31757 |
| Party Name | Flowers Bakeries Brands, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Thomasville, GA 31757 |
| Party Name | Flowers Bakeries Brands, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Thomasville, GA 31757 |
Trademark Events
| Event Date | Event Description |
| Saturday, April 17, 2010 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, January 28, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, September 9, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 17, 2003 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, July 11, 2003 | CASE FILE IN TICRS |
| Wednesday, June 18, 2003 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 13, 2003 | USE AMENDMENT FILED |
| Monday, May 5, 2003 | EXTENSION 1 GRANTED |
| Thursday, February 13, 2003 | EXTENSION 1 FILED |
| Wednesday, February 19, 2003 | PAPER RECEIVED |
| Tuesday, August 13, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 21, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 1, 2002 | NOTICE OF PUBLICATION |
| Wednesday, November 28, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 18, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 25, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 22, 2000 | NON-FINAL ACTION MAILED |
| Thursday, October 5, 2000 | ASSIGNED TO EXAMINER |
