| Serial Number | 97569495 |
| Word Mark | QUALITY BAKERY PRODUCTS |
| Filing Date | Monday, August 29, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 23, 2024 |
| Registration Number | 7290591 |
| Registration Date | Tuesday, January 23, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, pies; Bakery goods, namely, cakes; Bakery goods, namely, cake batter; Bakery goods, namely, dough; Bakery goods, namely, fillings for cakes and pies; Bakery goods, namely, glazes for cakes and pies; Bakery goods, namely, frostings; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Mixes for bakery goods; Mixes for bakery goods containing cornmeal |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/22/1993 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/22/1993 |
| Disclaimer with Predetermined Text | "BAKERY PRODUCTS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 15, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 22, 1993 |
| First Use In Commerce Date | Friday, January 22, 1993 |
| Party Name | Quality Bakery Products, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77032 |
| Party Name | Quality Bakery Products, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77032 |
| Event Date | Event Description |
| Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 23, 2024 | REGISTERED-SUPPLEMENTAL REGISTER |
| Monday, December 4, 2023 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Friday, December 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 30, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 25, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, October 25, 2023 | FINAL REFUSAL E-MAILED |
| Wednesday, October 25, 2023 | FINAL REFUSAL WRITTEN |
| Tuesday, September 19, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 27, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, June 27, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, June 27, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 27, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 27, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 14, 2023 | ASSIGNED TO EXAMINER |
| Thursday, September 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 1, 2022 | NEW APPLICATION ENTERED |