QUALITÄT VOM BÄCKERMEISTER VERBÜRGT KROMBACH ECHTES TRADITIONSGEBÄCK Trademark

Trademark Overview

On Thursday, May 15, 2008, a trademark application was filed for QUALITÄT VOM BÄCKERMEISTER VERBÜRGT KROMBACH ECHTES TRADITIONSGEBÄCK with the United States Patent and Trademark Office. The USPTO has given the QUALITÄT VOM BÄCKERMEISTER VERBÜRGT KROMBACH ECHTES TRADITIONSGEBÄCK trademark a serial number of 79055911. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, December 27, 2019. This trademark is owned by Continental Bakeries; Deutschland GmbH. The QUALITÄT VOM BÄCKERMEISTER VERBÜRGT KROMBACH ECHTES TRADITIONSGEBÄCK trademark is filed in the Staple Food Products category with the following description:

Pastry; [ chocolate filled pastry; ] chocolate coated pastry; pastry decorated with chocolate; macaroons
qualitÄt vom bÄckermeister verbÜrgt krombach echtes traditionsgebÄck

General Information

Serial Number79055911
Word MarkQUALITÄT VOM BÄCKERMEISTER VERBÜRGT KROMBACH ECHTES TRADITIONSGEBÄCK
Filing DateThursday, May 15, 2008
Status709 - CANCELLED - SECTION 71
Status DateFriday, December 27, 2019
Registration Number3627266
Registration DateTuesday, May 26, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 10, 2009

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ECHTES TRADITIONSGEBÄCK"
Goods and ServicesPastry; [ chocolate filled pastry; ] chocolate coated pastry; pastry decorated with chocolate; macaroons
Translation of Words in MarkThe foreign wording in the mark translates into English as Quality vouched by the Master Baker authentic traditional biscuits.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 27, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameContinental Bakeries; Deutschland GmbH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address48599 Gronau
DE
Party NameContinental Bakeries; Deutschland GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address48599 Gronau
DE
Party NameContinental Bakeries; Deutschland GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address48599 Gronau
DE

Trademark Events

Event DateEvent Description
Saturday, October 17, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, September 23, 2020GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, September 23, 2020GENERIC MADRID TRANSACTION CREATED
Thursday, August 27, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 27, 2019CANCELLED SECTION 71
Friday, May 3, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 17, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 12, 2018NEW REPRESENTATIVE AT IB RECEIVED
Thursday, May 31, 2018INTERNATIONAL REGISTRATION RENEWED
Saturday, May 26, 2018COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, October 20, 2017NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 31, 2015PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, July 10, 2015GENERIC MADRID TRANSACTION SENT TO IB
Friday, July 10, 2015GENERIC MADRID TRANSACTION CREATED
Sunday, March 8, 2015PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, July 8, 2014NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, July 8, 2014REGISTERED-SEC.71 ACCEPTED
Tuesday, July 8, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 23, 2014TEAS SECTION 71 RECEIVED
Sunday, January 13, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, September 8, 2009FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, September 8, 2009FINAL DISPOSITION PROCESSED
Thursday, August 27, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 26, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, March 10, 2009PUBLISHED FOR OPPOSITION
Wednesday, February 18, 2009NOTICE OF PUBLICATION
Wednesday, February 4, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 3, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 3, 2009EXAMINER'S AMENDMENT ENTERED
Tuesday, February 3, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 3, 2009EXAMINERS AMENDMENT E-MAILED
Tuesday, February 3, 2009EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 14, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 14, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 14, 2009ASSIGNED TO LIE
Tuesday, January 6, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 6, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 10, 2008REFUSAL PROCESSED BY IB
Tuesday, September 9, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 9, 2008REFUSAL PROCESSED BY MPU
Tuesday, September 9, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 8, 2008NON-FINAL ACTION WRITTEN
Tuesday, September 2, 2008ASSIGNED TO EXAMINER
Friday, August 8, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, August 7, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

echtes traditionsgeb krombach verb ckermeister qualit pastry chocolate macaroons decorated filled coated