QUALITÀ ROSSA Trademark

Trademark Overview


On Friday, May 5, 2017, a trademark application was filed for QUALITÀ ROSSA with the United States Patent and Trademark Office. The USPTO has given the QUALITÀ ROSSA trademark a serial number of 79221031. The federal status of this trademark filing is REGISTERED as of Tuesday, July 24, 2018. This trademark is owned by LUIGI LAVAZZA S.P.A.. The QUALITÀ ROSSA trademark is filed in the Staple Food Products category with the following description:

Coffee; mixtures of coffee; freeze-dried coffee; mixtures of freeze-dried coffee; caffeine-free coffee; unroasted coffee; artificial coffee; coffee extracts; coffee-based beverages; preparations for making coffee-based beverages; coffee flavoring other than essential oils, for beverages; coffee beverages with milk; roasted barley and malt for use as substitutes for coffee; cocoa-based beverages; preparations for making cocoa-based beverages; chocolate-based beverages; preparations for making chocolate-based beverages; coffee capsules containing coffee for brewing
qualitÀ rossa

General Information


Serial Number79221031
Word MarkQUALITÀ ROSSA
Filing DateFriday, May 5, 2017
Status700 - REGISTERED
Status DateTuesday, July 24, 2018
Registration Number5521768
Registration DateTuesday, July 24, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 8, 2018

Trademark Statements


Goods and ServicesCoffee; mixtures of coffee; freeze-dried coffee; mixtures of freeze-dried coffee; caffeine-free coffee; unroasted coffee; artificial coffee; coffee extracts; coffee-based beverages; preparations for making coffee-based beverages; coffee flavoring other than essential oils, for beverages; coffee beverages with milk; roasted barley and malt for use as substitutes for coffee; cocoa-based beverages; preparations for making cocoa-based beverages; chocolate-based beverages; preparations for making chocolate-based beverages; coffee capsules containing coffee for brewing
Description of MarkThe mark consists of a red stylized coffee cup with a white interior and grey shadow, with brown liquid within it; a large red area of steam appears just above the cup, containing the wording "QUALITÀ ROSSA" in white within it. The coffee cup appears upon a white background.
Indication of Colors claimedThe color(s) red, white, grey and brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "QUALITÀ ROSSA" in the mark is "red quality".
Disclaimer with Predetermined Text"QUALITÀ"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 22, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLUIGI LAVAZZA S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameLUIGI LAVAZZA S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameLUIGI LAVAZZA S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Wednesday, August 16, 2023TEAS SECTION 71 RECEIVED
Monday, July 24, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, November 14, 2019CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, November 30, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 8, 2018FINAL DISPOSITION NOTICE SENT TO IB
Thursday, November 8, 2018FINAL DISPOSITION PROCESSED
Wednesday, October 24, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 24, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, May 8, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 8, 2018PUBLISHED FOR OPPOSITION
Wednesday, April 18, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, April 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 30, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 30, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 29, 2018ASSIGNED TO LIE
Friday, March 16, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 16, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 16, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 29, 2017REFUSAL PROCESSED BY IB
Friday, December 8, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 8, 2017REFUSAL PROCESSED BY MPU
Tuesday, November 28, 2017APPLICATION FILING RECEIPT MAILED
Saturday, November 25, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 24, 2017NON-FINAL ACTION WRITTEN
Wednesday, November 22, 2017ASSIGNED TO EXAMINER
Wednesday, November 22, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 16, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB