QUAGLIA PETRA DOVE LA FARINA DIVENTA ARTE Trademark

Trademark Overview

On Thursday, August 10, 2017, a trademark application was filed for QUAGLIA PETRA DOVE LA FARINA DIVENTA ARTE with the United States Patent and Trademark Office. The USPTO has given the QUAGLIA PETRA DOVE LA FARINA DIVENTA ARTE trademark a serial number of 79224863. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, September 17, 2025. This trademark is owned by MOLINO QUAGLIA S.p.A.. The QUAGLIA PETRA DOVE LA FARINA DIVENTA ARTE trademark is filed in the Staple Food Products category with the following description:

[ Rice, tapioca; sago; ] flour; [ preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; bread; farinaceous food pastes for human consumption; pizzas; pastry; tarts; cookies; cakes; candies; chocolate; yeast and baking powder; ] edible flour; vegetable-based flour; wheat flour [ ; bakery products; bases for bakery goods ]
quaglia petra dove la farina diventa arte

General Information

Serial Number79224863
Word MarkQUAGLIA PETRA DOVE LA FARINA DIVENTA ARTE
Filing DateThursday, August 10, 2017
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, September 17, 2025
Registration Number5777954
Registration DateTuesday, June 18, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 2, 2019

Trademark Statements

Goods and Services[ Rice, tapioca; sago; ] flour; [ preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; bread; farinaceous food pastes for human consumption; pizzas; pastry; tarts; cookies; cakes; candies; chocolate; yeast and baking powder; ] edible flour; vegetable-based flour; wheat flour [ ; bakery products; bases for bakery goods ]
Description of MarkThe marks consists of a quadrangular image in yellow ochre color in which the word "PETRA" is written in fanciful white characters with a brown border; above there is a stylized ear of wheat in brown and a brown letter "M" inside a brown oval and brown circle outline above the word "QUAGLIA" written in brown capital letters; on the bottom there is a continuous thin brown line below the wording "DOVE LA FARINA DIVENTA ARTE" written in different font sizes in brown color.
Indication of Colors claimedThe color(s) yellow ochre, white and brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "quaglia" and "dove la farina diventa arte" in the mark is "quail" and "where flour becomes art," respectively.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 17, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePETRA S.R.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressVighizzolo d'Este (PD) I35040
IT
Party NamePETRA S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressVighizzolo d'Este (PD) I35040
IT
Party NamePETRA S.R.L.
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressVighizzolo d'Este (PD) I35040
IT
Party NameMOLINO QUAGLIA S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressI-35040 Vighizzolo d'Este (PD)
IT

Trademark Events

Event DateEvent Description
Wednesday, January 17, 2018ASSIGNED TO EXAMINER
Thursday, January 11, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, January 16, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, January 17, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 23, 2018APPLICATION FILING RECEIPT MAILED
Tuesday, January 23, 2018NON-FINAL ACTION WRITTEN
Wednesday, January 24, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 31, 2018REFUSAL PROCESSED BY MPU
Wednesday, January 31, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, February 16, 2018REFUSAL PROCESSED BY IB
Wednesday, July 25, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 15, 2018ASSIGNED TO LIE
Saturday, August 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 18, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 20, 2018SUSPENSION LETTER WRITTEN
Monday, August 20, 2018LETTER OF SUSPENSION E-MAILED
Monday, August 20, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, October 11, 2018CHANGE OF OWNER RECEIVED FROM IB
Thursday, October 18, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, February 13, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, February 15, 2019ASSIGNED TO LIE
Tuesday, February 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 28, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 13, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 29, 2019NOTIFICATION PROCESSED BY IB
Friday, June 28, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, September 27, 2019GENERIC MADRID TRANSACTION CREATED
Wednesday, March 13, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, April 2, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 2, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, June 12, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, June 12, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, June 18, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, September 18, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, September 8, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 17, 2025REGISTERED-SEC.71 ACCEPTED
Wednesday, September 17, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, September 27, 2019GENERIC MADRID TRANSACTION SENT TO IB
Friday, November 15, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 18, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, June 11, 2025TEAS SECTION 71 RECEIVED

Related Keywords

diventa arte farina dove petra quaglia dough flour bread pastry bakery baking yeast candies cookies cakes