QU Trademark
Trademark Overview
On Tuesday, November 26, 2024, a trademark application was filed for QU with the United States Patent and Trademark Office. The USPTO has given the QU trademark a serial number of 79415852. The federal status of this trademark filing is EXAMINERS AMENDMENT - MAILED as of Tuesday, September 16, 2025. This trademark is owned by ALTUNFOOD GIDA ITHALAT IHRACAT. The QU trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Coffee, cocoa, coffee and cocoa based beverages, chocolate based beverages; pasta, noodles; pastries and bakery products based on flour, bakery desserts based on flour and chocolate, bread, simit being Turkish ring-shaped bagel covered with sesame seeds, pogaça being Turkish bagel, pita, sandwiches, katmer being Turkish pastry, pies, cakes, baklava being Turkish dessert based on dough coated with syrup, kadayif being Turkish dessert based on dough, bakery desserts based on dough coated with syrup, rice puddings, custard, kazandibi being Turkish dessert pudding, rice pudding, keskül being Turkish dessert pudding; honey, bee glue in the nature of propolis for human consumption, propolis for food purposes; condiments for foodstuff in the nature of sauces, vanilla flavoring for culinary purposes, spices, sauces being condiments, tomato sauce; yeast, baking powder; flour, semolina flour, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery, chocolate, biscuits,...
Meat, fish, poultry and game preserves, processed meat products in the nature of canned meat; dried pulses; soups, bouillon; processed olives, olive paste; milks of animal origin, milks of herbal origin, milk products in the nature of cheese, butter; edible oils; dried, preserved, frozen, cooked, smoked and salted fruits and vegetables, tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter, tahini being sesame seed paste; eggs and powdered eggs; potato chips
Beers, extracts of hops for making beer; mineral water, spring water, table water, soda water; fruit juices and vegetable juices being beverages, fruit and vegetable juice concentrates for making beverages and non-alcoholic fruit extracts used in the preparation of beverages, soft drinks; energy drinks, protein-enriched sports beverages.
General Information
| Serial Number | 79415852 |
| Word Mark | QU |
| Filing Date | Tuesday, November 26, 2024 |
| Status | 647 - EXAMINERS AMENDMENT - MAILED |
| Status Date | Tuesday, September 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Coffee, cocoa, coffee and cocoa based beverages, chocolate based beverages; pasta, noodles; pastries and bakery products based on flour, bakery desserts based on flour and chocolate, bread, simit being Turkish ring-shaped bagel covered with sesame seeds, pogaça being Turkish bagel, pita, sandwiches, katmer being Turkish pastry, pies, cakes, baklava being Turkish dessert based on dough coated with syrup, kadayif being Turkish dessert based on dough, bakery desserts based on dough coated with syrup, rice puddings, custard, kazandibi being Turkish dessert pudding, rice pudding, keskül being Turkish dessert pudding; honey, bee glue in the nature of propolis for human consumption, propolis for food purposes; condiments for foodstuff in the nature of sauces, vanilla flavoring for culinary purposes, spices, sauces being condiments, tomato sauce; yeast, baking powder; flour, semolina flour, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food |
| Description of Mark | The mark consists of the white stylized wording "QU" within a red circle followed by a red circle containing a white curved line. |
| Goods and Services | Meat, fish, poultry and game preserves, processed meat products in the nature of canned meat; dried pulses; soups, bouillon; processed olives, olive paste; milks of animal origin, milks of herbal origin, milk products in the nature of cheese, butter; edible oils; dried, preserved, frozen, cooked, smoked and salted fruits and vegetables, tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter, tahini being sesame seed paste; eggs and powdered eggs; potato chips |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Goods and Services | Beers, extracts of hops for making beer; mineral water, spring water, table water, soda water; fruit juices and vegetable juices being beverages, fruit and vegetable juice concentrates for making beverages and non-alcoholic fruit extracts used in the preparation of beverages, soft drinks; energy drinks, protein-enriched sports beverages. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ALTUNFOOD GIDA ITHALAT IHRACAT |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TR |
Trademark Events
| Event Date | Event Description |
| Thursday, January 30, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, February 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, February 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 19, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, July 13, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, August 1, 2025 | REFUSAL PROCESSED BY IB |
| Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, May 20, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, July 13, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, September 7, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Sunday, September 7, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, September 7, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, September 7, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, September 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 8, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 16, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 16, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 16, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 16, 2025 | EXAMINERS AMENDMENT -WRITTEN |
