Q'SAI Trademark

Trademark Overview

On Monday, August 11, 2014, a trademark application was filed for Q'SAI with the United States Patent and Trademark Office. The USPTO has given the Q'SAI trademark a serial number of 79157321. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, September 20, 2024. This trademark is owned by Q'SAI CO., LTD.. The Q'SAI trademark is filed in the Light Beverage Products category with the following description:

Non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-carbonated, non-alcoholic frozen flavored beverages; syrups for making non-alcoholic beverages; beauty beverages, namely, fruit juices for energy supply; concentrated fruit juice; concentrates for making fruit juices; fruit drinks and fruit juices; fruit drinks and juices; fruit juice; fruit juice concentrates; fruit juices; fruit juices and fruit drinks; apple juice; grape juice; non-alcoholic beverages containing fruit juices; syrups for making whey-based beverages; whey beverages; prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies being fruit beverages with fruit predominating; vegetable juice beverage; vegetable juices being beverages; ve...
q'sai

General Information

Serial Number79157321
Word MarkQ'SAI
Filing DateMonday, August 11, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, September 20, 2024
Registration Number5415004
Registration DateTuesday, March 6, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 19, 2017

Trademark Statements

Translation of Words in MarkThe wording "Q'SAI" has no meaning in a foreign language.
Goods and ServicesNon-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-carbonated, non-alcoholic frozen flavored beverages; syrups for making non-alcoholic beverages; beauty beverages, namely, fruit juices for energy supply; concentrated fruit juice; concentrates for making fruit juices; fruit drinks and fruit juices; fruit drinks and juices; fruit juice; fruit juice concentrates; fruit juices; fruit juices and fruit drinks; apple juice; grape juice; non-alcoholic beverages containing fruit juices; syrups for making whey-based beverages; whey beverages; prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies being fruit beverages with fruit predominating; vegetable juice beverage; vegetable juices being beverages; vegetable-fruit juices

Classification Information

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 20, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameQ'SAI CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP
Party NameQ'SAI CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP
Party NameQ'SAI CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events

Event DateEvent Description
Thursday, December 18, 2014SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, December 19, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, December 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 24, 2014ASSIGNED TO EXAMINER
Wednesday, December 24, 2014ASSIGNED TO EXAMINER
Tuesday, December 30, 2014APPLICATION FILING RECEIPT MAILED
Tuesday, December 30, 2014NON-FINAL ACTION WRITTEN
Wednesday, December 31, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 6, 2015REFUSAL PROCESSED BY MPU
Tuesday, January 6, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, January 23, 2015REFUSAL PROCESSED BY IB
Wednesday, March 11, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 11, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 25, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 25, 2015LETTER OF SUSPENSION E-MAILED
Wednesday, March 25, 2015SUSPENSION LETTER WRITTEN
Friday, March 27, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, March 27, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 27, 2015EXAMINERS AMENDMENT E-MAILED
Friday, March 27, 2015EXAMINER'S AMENDMENT ENTERED
Friday, March 27, 2015SUSPENSION LETTER WRITTEN
Friday, March 27, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, March 27, 2015LETTER OF SUSPENSION E-MAILED
Monday, April 25, 2016NON-FINAL ACTION WRITTEN
Monday, September 28, 2015ASSIGNED TO LIE
Monday, September 28, 2015REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, April 4, 2016SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, April 25, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 25, 2016NON-FINAL ACTION E-MAILED
Wednesday, May 18, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, May 18, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, July 1, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, October 20, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 20, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 21, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 9, 2016FINAL REFUSAL WRITTEN
Wednesday, November 9, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, November 9, 2016FINAL REFUSAL E-MAILED
Wednesday, January 25, 2017DIVISIONAL REQUEST RECEIVED
Wednesday, January 25, 2017TEAS REQUEST TO DIVIDE RECEIVED
Monday, February 6, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, February 7, 2017DIVISIONAL PROCESSING COMPLETE
Friday, February 24, 2017ATTORNEY REVIEW COMPLETED
Monday, May 8, 2017EXPARTE APPEAL RECEIVED AT TTAB
Monday, May 8, 2017EX PARTE APPEAL-INSTITUTED
Tuesday, July 11, 2017JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, August 29, 2017EXAMINERS STATEMENT - COMPLETED
Tuesday, August 29, 2017NOTIFICATION OF EXAMINERS STATEMENT E-MAILED
Tuesday, August 29, 2017EXAMINERS STATEMENT E-MAILED
Wednesday, November 15, 2017EX PARTE APPEAL-REFUSAL REVERSED
Wednesday, November 15, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 29, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 29, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, December 19, 2017PUBLISHED FOR OPPOSITION
Tuesday, December 19, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, December 22, 2017NOTIFICATION PROCESSED BY IB
Tuesday, March 6, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, June 6, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, October 6, 2017NOTIFICATION PROCESSED BY IB
Friday, October 27, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, November 29, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 22, 2018GENERIC MADRID TRANSACTION CREATED
Friday, September 21, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 14, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 4, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 29, 2020INTERNATIONAL REGISTRATION RENEWED
Tuesday, January 9, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, August 22, 2018GENERIC MADRID TRANSACTION SENT TO IB
Monday, March 6, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, September 20, 2024CANCELLED SECTION 71

Related Keywords

fruit beverages juices juice alcoholic drinks vegetable making preparation used